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Farcie walnut cookie

A biscuit and walnut technology applied in the field of biscuits to achieve the effect of simple process and rich variety

Inactive Publication Date: 2013-10-30
李庆冬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of biscuits on the market today, basically sweet or salty biscuits, sometimes some vegetables are added, but they are all traditional types of biscuits. Now people have higher and higher requirements for life. These traditional biscuits are not favored by the majority of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A walnut stuffed biscuit is composed of the following raw materials in parts by weight: flour 70Kg, buckwheat flour 10Kg, beef powder 5Kg, fresh corn kernels 5Kg, papaya 3Kg, mango 2Kg, ginkgo 3Kg, grape seed powder 2Kg , Hawthorn kernel powder 2 Kg, walnut powder 1 Kg, apple powder 3 Kg, osmanthus powder 2 Kg, rose petals 2 Kg, pumpkin petals 1 Kg.

[0012] A method for preparing sugar-free biscuits containing beef, comprising the following steps:

[0013] (1) After the papaya, mango, and ginkgo are peeled, deseeded, and cored, they are cut into pieces together with fresh corn kernels, put into a tank, and added with 0.2 Kg of sodium citrate and 6 Kg of honey for Marinate for 1 day;

[0014] (2) heating and drying the rose petals and pumpkin petals according to the weight part under vacuum condition;

[0015] (3) Put the flour, buckwheat flour, beef powder, grape seed powder, hawthorn kernel powder, walnut powder, apple powder, sweet-scented osmanthus powder in the s...

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PUM

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Abstract

A farcie walnut cookie is characterized by comprising, by weight, 60-70 parts of flour, 10-20 parts of buckwheat flour, 5-10 parts of beef powder, 5-10 parts of fresh corn, 3-5 parts of papayas, 2-3 parts of mangos, 3-5 parts of ginkgo nuts, 2-3 parts of grape seed powder, 2-4 parts of hawthorn seed powder, 1-2 parts of walnut powder, 3-4 parts of apple powder, 2-3 parts of sweet osmanthus powder, 2-3 parts of rose petals and 1-2 parts of pumpkin petals. The farcie walnut cookie is simple in process and pollution free and made of pure natural food materials. Fruits are added in the cookie to make the cookie to contain rich vitamins, the petals are spread outside the cookie to make the cookie to be more beautiful, a traditional cookie making method is broken through, and types of cookies are enriched.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits, in particular to a walnut-filled biscuit. Background technique [0002] There are many types of biscuits on the market today, basically sweet or salty biscuits, sometimes some vegetables are added, but they are all traditional types of biscuits. Now people have higher and higher requirements for life. These traditional biscuits are not favored by the majority of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of biscuit with walnut filling in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: a walnut stuffed biscuit, which is composed of the following raw materials in parts by weight: flour 60-70, buckwheat flour 10-20, beef powder 5-10, fresh corn kernels 5-10, papaya 3 -5, mango 2-3, ginkgo 3-5, grape seed powder 2-3, hawthorn kernel powder...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 李庆冬
Owner 李庆冬
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