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Preparation method of radish pickle

A production method and radish technology, applied in the field of pickling pickles, can solve problems such as difficulty and complicated pickling process, and achieve the effects of reducing moisture, simple production process, and avoiding water seepage

Inactive Publication Date: 2013-11-20
徐州福中福食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally pickled food people like to eat vegetables that are common and not easy to preserve, such as cabbage, radish, etc., but most of the pickling processes in the prior art are relatively complicated, and it is difficult to repeat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of radish pickles is characterized in that comprising the following steps:

[0017] 1) According to the size of the radish, cut the radish into 5-8 pieces evenly along the longitudinal direction with a knife, and each piece is crescent-shaped;

[0018] 2) Put the sliced ​​radish pieces in the outdoor light to dry, remove moisture, and dry until the cut surface of the radish becomes weak;

[0019] 3) Weigh 10kg of dried radish pieces, put them in a large container, add 1kg of salt, 100g of chicken bouillon, 330g of cooking wine, 100g of red pepper powder, 100g of seasoning powder, and mix the radish pieces with the above condiments mix evenly;

[0020] 4) Put the mixed radish pieces into the porcelain altar layer by layer, compact each layer, after placing it, press it tightly with a plumb weight, and then cover the altar;

[0021] 5) After marinating for 3 days, pour out the radish pieces to dry and let the wind out;

[0022] 6) Start...

Embodiment 2

[0026] A kind of preparation method of radish pickles is characterized in that comprising the following steps:

[0027] 1) According to the size of the radish, cut the radish into 5-8 pieces evenly along the longitudinal direction with a knife, and each piece is crescent-shaped;

[0028] 2) Put the sliced ​​radish pieces in the outdoor light to dry, remove moisture, and dry until the cut surface of the radish becomes weak;

[0029] 3) Weigh 5kg of dried radish pieces, put them in a large container, add 0.5kg of salt, 50g of chicken bouillon, 167g of cooking wine, 50g of red hot pepper powder, and 50g of seasoning powder, and season the radish pieces with the above product mixed evenly;

[0030] 4) Put the mixed radish pieces into the porcelain altar layer by layer, compact each layer, after placing it, press it tightly with a plumb weight, and then cover the altar;

[0031] 5) After marinating for 3 days, pour out the radish pieces to dry and let the wind out;

[0032] 6)...

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PUM

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Abstract

The invention discloses a preparation method of radish pickle. The preparation method is characterized by comprising the following steps of: uniformly cutting radish into 5-8 pieces along the longitudinal section by using a knife, airing under outdoor light, removing water, adding suitable amount of condiments including salt, chicken powder, cooking wine, chilli powder and the like into the aired radish pieces, mixing uniformly, filling in a porcelain jar and compacting, pickling for 7-10 days, and then the radish pickle can be eaten. According to the invention, the radish is aired after being cut, air goes out during picking process, so that water in the radish can be reduced, the phenomena that during the pickling process, water penetrates through cells water is accumulated in the porcelain jar, and the radish easily goes bad are avoided; seasoning components are various, so that the prepared pickled radish is delicious in taste, and tasty and refreshing.

Description

technical field [0001] The invention relates to a method for pickling pickled vegetables, in particular to a method for preparing radish and pickled vegetables. Background technique [0002] Pickled food is a class of vegetables as the main raw material, salt, monosodium glutamate, pepper and various condiments as seasonings. Generally pickled food can play the role of mouth opening and refreshing, can stimulate people's appetite, and contains relatively rich nutrients at the same time. Different preserved foods have different production methods, and the tastes are also very different. General pickled food people like to eat vegetables that are common and not easy to preserve, such as cabbage, radish, etc., but most of the pickling processes in the prior art are relatively complicated, and it is difficult to repeat. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the invention provides a method for making radish and pickles, which is easy ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L19/20
Inventor 李侠
Owner 徐州福中福食品有限公司
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