Colla corii asini, rock candy and snow pear cream and preparation method thereof
A technology of snow pear paste and rock sugar, which is applied in the directions of food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., to achieve the effect of unique flavor
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[0023] Embodiment 1, a kind of preparation method of donkey-hide gelatin rock sugar snow pear paste, is characterized in that: mainly comprises the following steps: A. Raw material preparation: the weight-number ratio of each raw material is: rock sugar 25, snow pear block 60, Chuanbei 5, Luo Han Guo 5 , donkey-hide gelatin 5, potassium benzoate 0.1,
[0024] B. Preparation of Chuanbei and Luo Han Guo extracts:
[0025] (1) Extraction of traditional Chinese medicine: Soak Chuanbei and Luo Han Guo in 8 times the weight of water for 1 hour, heat to 100 ° C for 3 hours and filter, add the dregs to 6 times the water and continue heating for 2 hours to filter.
[0026] (2) Combine the above two filtrates and concentrate to a density of 1.2-1.3g / mL, filter for later use,
[0027] C. To make donkey-hide gelatin liquid, add water: donkey-hide gelatin powder = 3:1 into the pot, then heat and stir slowly to melt the glue completely, lift the foam and filter, then pump it into the batch...
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