Colla corii asini, rock candy and snow pear cream and preparation method thereof
A technology of pear paste and rock sugar, which is applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., to achieve a unique flavor effect
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[0023] Embodiment 1, a kind of preparation method of donkey-hide gelatin rock sugar snow pear paste, is characterized in that: mainly comprises the following steps: A. Raw material preparation: the weight-number ratio of each raw material is: rock sugar 25, snow pear block 60, Chuanbei 5, Luo Han Guo 5 , donkey-hide gelatin 5, potassium benzoate 0.1,
[0024] B. Preparation of Chuanbei and Luo Han Guo extracts:
[0025] (1) Extraction of traditional Chinese medicine: Soak Chuanbei and Luo Han Guo in 8 times the weight of water for 1 hour, heat to 100 ° C for 3 hours and filter, add the dregs to 6 times the water and continue heating for 2 hours to filter.
[0026] (2) Combine the above two filtrates and concentrate to a density of 1.2-1.3g / mL, filter for later use,
[0027] C. To make donkey-hide gelatin liquid, add water: donkey-hide gelatin powder = 3:1 into the pot, then heat and stir slowly to melt the glue completely, lift the foam and filter, then pump it into the batch...
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