Method for monitoring high-temperature anerobic fermentation operation parameters through using wireless real-time monitoring system of high-temperature anerobic fermentation operation parameters
A technology of high-temperature anaerobic fermentation and operating parameters, which is applied in the direction of measuring devices, program control in sequence/logic controllers, instruments, etc., can solve problems such as difficult wiring of the monitoring system, poor anti-interference performance of the system, and unstable signals. Achieve stable transmission, improve system anti-interference ability, and improve system anti-interference ability
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specific Embodiment approach 1
[0017] Specific implementation mode 1. Combination figure 1 , figure 2 Describe this embodiment, a method for real-time monitoring of high-temperature anaerobic fermentation operating parameters described in this embodiment, the method is realized by using a wireless real-time monitoring system for high-temperature anaerobic fermentation operating parameters, and the wireless real-time monitoring system for high-temperature anaerobic fermentation operating parameters Including data acquisition unit 1, wireless transfer unit 2 and detection and control unit 3; data acquisition unit includes temperature sensor 1-1, flow sensor 1-2, pressure sensor 1-3 and PH value sensor 1-4; wireless transfer unit 2 Including No. 1 analog-to-digital conversion circuit 2-1, No. 1 digital-to-analog conversion circuit 2-2, No. 1 wireless transceiver circuit 2-3, No. 2 wireless transceiver circuit 2-4, No. 2 digital-to-analog conversion circuit 2-5 and No. 2 No. analog-to-digital conversion circu...
specific Embodiment approach 2
[0026] Specific embodiment 2. This embodiment is a further description of the method for monitoring high-temperature anaerobic fermentation operating parameters using the wireless real-time monitoring system for high-temperature anaerobic fermentation operating parameters described in specific embodiment 1. No. 1 analog-to-digital conversion circuit 2- No. 1 and No. 2 analog-to-digital conversion circuits 2-6 are all realized by single-chip microcomputers.
specific Embodiment approach 3
[0027] Specific embodiment three. This embodiment is a further description of a method for real-time monitoring of high-temperature anaerobic fermentation operating parameters described in specific embodiment one or specific embodiment two. No. 1 digital-to-analog conversion circuit 2-2 and No. 2 digital-to-analog conversion circuits 2-5 are realized by single-chip microcomputers.
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