Moso bamboo catapult and manufacturing method thereof
A slingshot and moso bamboo technology, applied in the field of moso bamboo slingshot and manufacturing, can solve problems such as difficulty in finding and poor elasticity, and achieve the effects of good hand feeling and elasticity, low production cost and fast growth.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0023] The preparation method of the moso bamboo slingshot of the present invention comprises: step 1: preparation of thick bamboo slices; step 2, cooking bamboo slices; step 3, shaping and drying bamboo slices; step 4, making bamboo slingshot forks; step 5, antiseptic treatment 1. Rinse and dry; step 6, sanding, carbonizing, painting and drying.
[0024] The step of preparing the thick bamboo slices comprises sawing the bamboo tubes of the 4-6 year-old large-diameter grade moso bamboo head parts into bamboo tubes with a length of at least 8 mm for the slingshot.
[0025] The step of steaming and cooking bamboo slices comprises splitting the bamboo tubes vertically into bamboo slices 8mm wider than the slingshot to be made, milling off the inner sections, cooking and softening for preparation, and then putting the sliced bamboo slices In the cooking pressure cooker, use steam to cook for 3-4 hours, and the temperature is controlled at 130°C-140°C.
[0026] The steps of shap...
Embodiment 2
[0035] The preparation method of the moso bamboo slingshot of the present invention comprises: step 1: preparation of thick bamboo slices; step 2, cooking bamboo slices; step 3, shaping and drying bamboo slices; step 4, making bamboo slingshot forks; step 5, antiseptic treatment 1. Rinse and dry; step 6, sanding, carbonizing, painting and drying.
[0036] The step of preparing the thick bamboo slices comprises sawing the bamboo tubes of the 4-6 year-old large-diameter grade moso bamboo head parts into bamboo tubes with a length of at least 8 mm for the slingshot.
[0037] The step of steaming and cooking bamboo slices comprises splitting the bamboo tubes vertically into bamboo slices 8mm wider than the slingshot to be made, milling off the inner sections, cooking and softening for preparation, and then putting the sliced bamboo slices In the cooking pressure cooker, use steam to cook for 3-4 hours, and the temperature is controlled at 130°C-140°C.
[0038] The steps of shap...
Embodiment 3
[0047] The preparation method of the moso bamboo slingshot of the present invention comprises: step 1: preparation of thick bamboo slices; step 2, cooking bamboo slices; step 3, shaping and drying bamboo slices; step 4, making bamboo slingshot forks; step 5, antiseptic treatment 1. Rinse and dry; step 6, sanding, carbonizing, painting and drying.
[0048] The step of preparing the thick bamboo slices comprises sawing the bamboo tubes of the 4-6 year-old large-diameter grade moso bamboo head parts into bamboo tubes with a length of at least 8 mm for the slingshot.
[0049] The step of steaming and cooking bamboo slices comprises splitting the bamboo tubes vertically into bamboo slices 8mm wider than the slingshot to be made, milling off the inner sections, cooking and softening for preparation, and then putting the sliced bamboo slices In the cooking pressure cooker, use steam to cook for 3-4 hours, and the temperature is controlled at 130°C-140°C.
[0050] The steps of shap...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 