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Health care wine for treating coronary heart disease and production method thereof

A technology of health wine and coronary heart disease, which is applied to cardiovascular system diseases, medical formulas, nervous system diseases, etc., can solve the problems of harsh materials and achieve obvious health care effects

Inactive Publication Date: 2013-12-04
董良中
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Harsh materials, rigorous material selection, exquisite brewing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Take 350 grams of honeysuckle, 150 grams of licorice, 250 grams of mulberry leaves, 200 grams of mint, 150 grams of yam, 200 grams of hawthorn, 400 grams of chrysanthemum, 80 grams of ginger, 120 grams of kudzu root liquid, and 450 grams of glutinous rice wine at 42 degrees. 6 months; filter the soaked material through a 2000 mesh screen to remove the dregs to obtain the extract, which is qualified in the test (national standard), then blended at 25 degrees, placed in a stainless steel pipe for 24 hours, passed the test, sterilized with 80 degrees or more, passed The membrane filter with a cut-off molecular weight of 40,000-60,000 is used for fine filtration and canned finished products.

Embodiment 2

[0043] Take 400 grams of honeysuckle, 200 grams of licorice, 300 grams of mulberry leaves, 250 grams of mint, 200 grams of yam, 150 grams of hawthorn, 450 grams of chrysanthemum, 100 grams of ginger, 150 grams of Pueraria lobata root liquid, 500 grams of glutinous rice wine at 42 degrees, and place in a soaking storage tank 6 months; filter the soaked material through a 2000 mesh screen to remove the dregs to obtain the extract, which is qualified in the test (national standard), then blended at 25 degrees, placed in a stainless steel pipe for 24 hours, passed the test, sterilized with 80 degrees or more, passed The membrane filter with a cut-off molecular weight of 40,000-60,000 is used for fine filtration and canned finished products.

Embodiment 3

[0045] Take 450 grams of honeysuckle, 250 grams of licorice, 350 grams of mulberry leaves, 300 grams of mint, 250 grams of yam, 200 grams of hawthorn, 500 grams of chrysanthemum, 150 grams of ginger, 180 grams of Pueraria lobata root liquid, 550 grams of glutinous rice wine at 42 degrees, and place in a soaking storage tank 6 months; filter the soaked material through a 2000 mesh screen to remove the dregs to obtain the extract, which is qualified in the test (national standard), then blended at 25 degrees, placed in a stainless steel pipe for 24 hours, passed the test, sterilized with 80 degrees or more, passed The membrane filter with a cut-off molecular weight of 40,000-60,000 is used for fine filtration and canned finished products.

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PUM

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Abstract

The invention relates to a health care wine which has the functions of treating the coronary heart disease, hands and feet numbness and the like. The health care wine for treating the coronary heart disease is characterized in that honeysuckle, liquorice, mulberry leaves, peppermint, Chinese yam, hawthorn fruits, chrysanthemum, ginger, radix puerariae liquid and 42-degree glutinous rice wine are stored in a dipping storage tank for 6 months; the dipping object is filtered through a screen with 2000 meshes, so that medical dregs are filtered and a extracting solution is obtained, after the extracting solution is tested to be qualified (according to the national standard), the extracting solution is 25 degrees after being blended and stored in a stainless steel pipeline for circulation for 24 hours, after the extracting solution is tested to be qualified, the extracting solution is disinfected at the temperature over 80 DEG C and refined filtration is conducted through a film filter with the molecular weight cutoff to be 40000 to 60000, then, the extracting solution are canned, and finished products are produced. The health care wine for treating the coronary heart disease has the health care functions that a user is free of headache after drinking the wine and the wine is capable of treating the coronary heart disease, the hands and feet numbness and waist and foot soreness and enabling the waist and the body to be strong, resistant to aging and capable of prolonging the life, enhancing the vigor and supporting the healthy energy.

Description

technical field [0001] The invention belongs to health-care wine, and more specifically, the invention relates to a health-care wine for treating coronary heart disease prepared by using multi-flavored traditional Chinese medicines and a production method thereof. Background technique [0002] In modern society, the pace of life is accelerated, people encounter greater pressure in work and life, and many people are in a sub-health state. A long-term sub-health state can lead to various diseases, such as neurasthenia, memory loss, decreased immunity, and even cancer. Health wine can use wine as a carrier to bring therapeutic medicinal ingredients into the human body, so that people can protect the health of the drinking crowd and treat some diseases while drinking. Therefore, health care wine has a broad market prospect in China, where the wine culture is relatively developed and the way of keeping in good health is emphasized. [0003] The base wine is high-quality fragra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9068A61P9/10A61P25/02
Inventor 董良中殷贵宪
Owner 董良中
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