Shortening sandwich fried dough twist processing method

A processing method and twist technology, which are applied in the field of food processing, can solve the problems of no crispy taste, unfavorable chewing, etc., and achieve the effects of crisp skin, simple production method and rich varieties.

Inactive Publication Date: 2013-12-18
柳培健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are only two flavors of traditional twist, sweet and salty, and after frying out of the pan, it will not be crispy on the outside and not soft on the inside, and will be hard on the inside and outside after cooling, which is not conducive to chewing and has no crispy taste. shortcoming

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] A kind of processing method of ghee sandwich twist, it is characterized in that comprising the following steps:

[0015] (1) Put 8 parts of caramel into a pot, heat until melted, then add 7 parts of shortening, 12 parts of dry flour, and 4 parts of strawberry jam, stir evenly to prepare a sandwich material;

[0016] (2) Take 3 parts of dry yeast, dissolve it in an appropriate amount of warm water, then add it to 20 parts of dry flour, stir evenly, and let it stand for fermentation to get the dough;

[0017] (3) Take 50 parts of dry flour, 8 parts of soft white sugar, 5 parts of egg whites, 3 parts of cooked lard, 0.5 parts of edible alkali, 0.5 parts of edible salt, and 15 parts of health care liquid, and mix the same with the above prepared fat. Mix the dough and stir well to get the dough;

[0018] Described health care liquid, is in every 1000 parts of water, is added the raw material of following mass parts to extract and obtain: tangerine peel 8, atractylodes 12, ...

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PUM

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Abstract

The invention discloses a shortening sandwich fried dough twist processing method. Shortening sandwich fried dough twists are made through steps of making of sandwich filling, dough leavening, dough kneading, sandwich wrapping, frying and the like. The shortening sandwich fried dough twist processing method is simple, the made fried dough twists are crisp in skin and good in taste, varieties of the fried dough twists are enriched, and the fried dough twists have healthcare value due to the fact that Chinese herbal medicine extract of tangerine peels, atractylodes lancea, lagochilus leiacanthus, rhizoma bletillae and the like having spleen-fortifying stomach-nourishing functions are adopted in dough kneading.

Description

technical field [0001] The invention relates to a processing method of ghee sandwiched twist, belonging to the technical field of food processing. Background technique [0002] Twist is a kind of folk food in our country, which is deeply loved by the masses. There are only two flavors of traditional twist, sweet and salty, and after frying, they will not be crispy on the outside, not soft on the inside, and will be hard inside and outside after cooling, which is not conducive to chewing, and has no crispy taste. shortcoming. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a processing method of ghee sandwich twist. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of processing method of ghee sandwich twist, it is characterized in that comprising the following steps: [0006] (1) Put 8-10 parts of caramel into a pot, heat until melted, then add 6-7 parts of shortening, 10-12 pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 柳培健
Owner 柳培健
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