Formula of fodder for commercial meat partridges

A partridge and feed technology, applied in animal feed, animal feed, applications, etc., can solve the problems affecting the nutritional content of partridge meat, insufficient trace element supplementation, and unbalanced energy ratio, so as to achieve delicious meat quality and energy feed Sufficient, easy-to-purchase effect

Active Publication Date: 2015-05-13
卞佳林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, large-scale breeding of partridges has gradually emerged in China, but the breeding technology is still immature, especially the feed for meat partridges, especially the unbalanced energy ratio and insufficient trace element supplementation, resulting in rough meat and poor taste of partridges , and directly affect the nutritional content of partridge meat, reducing its market value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: In a formula of commercial partridge feed for meat, the parts by weight of each component are: 40 parts of yellow corn flour; 10 parts of wheat flour; 8 parts of sweet sorghum flour; 5 parts of peanut kernel cake; 5 parts of bean cake; 0.5 parts of vitamins; 0.5 parts of amino acids; 0.2 parts of shellfish powder; 0.2 parts of blood and bone meal; 0.3 parts of table salt.

[0011] The amino acid is a mixture of lysine, phenylalanine, methionine and histidine in a weight ratio of 1:1:1:1.

Embodiment 2

[0012] Embodiment 2: In a formula of commercial partridge feed for meat, the parts by weight of each component are: 40 parts of yellow corn flour; 12 parts of wheat flour; 10 parts of sweet sorghum flour; 6 parts of peanut kernel cake; 6 parts of bean cake; 0.5 parts of vitamins; 0.8 parts of amino acids; 0.4 parts of shellfish powder; 0.4 parts of blood and bone meal; 0.3 parts of table salt.

[0013] The amino acid is a mixture of lysine, phenylalanine, methionine and histidine in a weight ratio of 1:1:1:1.

Embodiment 3

[0014] Embodiment 3: In a formula of commercial partridge feed for meat, the parts by weight of each component are: 40 parts of yellow corn flour; 15 parts of wheat flour; 12 parts of sweet sorghum flour; 8 parts of peanut kernel cake; 8 parts of bean cake; 0.5 parts of vitamins; 1 part of amino acids; 0.5 parts of shellfish powder; 0.5 parts of blood and bone meal; 0.3 parts of table salt.

[0015] The amino acid is a mixture of lysine, phenylalanine, methionine and histidine in a weight ratio of 1:1:1:1.

[0016] In the formula of the present invention, sweet sorghum flour is used to replace rice bran in ordinary feed, so that the energy feed is more sufficient, and the fiber of sweet sorghum flour is easy to absorb, improving the meat quality and mouthfeel of partridge; at the same time, the feed of the present invention includes multiple amino acids , further improve the nutritional content of the feed, promote the growth of the partridge, shorten the growth period of the ...

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PUM

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Abstract

The invention discloses a formula of fodder for commercial meat partridges. The formula comprises, by weight part, 40 parts of yellow corn flour, 10-15 parts of wheat flour, 8-12 parts of sugar grass flour, 5-8 parts of peanut kernel cakes, 5-8 parts of bean cakes, 0.5 part of vitamin, 0.5-1 part of amino acid, 0.2-0.5 part of cowry powder, 0.2-0.5 part of blood bone powder and o.3 part of salt. The amino acid is mixtures mixed by lysine, phenylalanine, methionine and histidine according to the weight ratio of 1:1:1. The formula improves the meat quality and the taste of the partridges, urges the partridges to grow, shortens the growth period of the partridges, and is low in cost, convenient to purchase and strong in fodder conversion rate.

Description

technical field [0001] The invention relates to a formula of partridge feed, in particular to a formula of commercial partridge feed for meat. Background technique [0002] Partridge has the characteristics of high nutritional value, fast growth, high egg production, high feed conversion rate, strong adaptability and disease resistance, etc. Good project for poultry farming. At present, large-scale breeding of partridges has gradually emerged in China, but the breeding technology is still immature, especially the feed for meat partridges, especially the unbalanced energy ratio and insufficient trace element supplementation, resulting in rough meat and poor taste of partridges , and directly affect the nutritional content of partridge meat, reducing its market value. Contents of the invention [0003] Purpose of the invention: In order to solve the existing problems in the prior art, the present invention proposes a formulation of a commercial partridge feed for meat with...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16
Inventor 卞佳林
Owner 卞佳林
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