Detergent composition for oil sludge and detergent method using that
A technology for oil pollution and polluting substances, applied in the preparation of detergent mixture compositions, cleaning methods using liquids, detergent compositions, etc., can solve the problems of inability to achieve excellent cleaning effects, reduced enzyme activity, excessive energy consumption, etc. problems, achieve excellent decomposition and cleaning effects, and improve quality
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experiment example 1
[0045] Experimental example 1. Use stinky sauce to carry out separation and cleaning experiments on oil sludge (OIL SLUDGE) that often occurs in oil refining and petrochemical engineering equipment, and as follows figure 2 shown.
[0046] {- experiment summary
[0047] 1) Put the sample enzyme in the cup (BEAKER), put a stone coated with heavy oil and pour water until it is full.
[0048] 2) After fermenting in a 40°C fermenter for a certain period of time, confirm the separation state.
[0049] - sample
[0050] 1) Heavy oil (HEAVY OIL): modern oil refining AR, API=16, crude oil (CRUDE): CHA 54, DUR 42, SLE 4
[0051] 2) Enzyme (ENZYME): A: Blank, B: Bacilus, C: Smelly sauce, D: Soybean paste}
[0052] Such as figure 2 As shown, in the case of stinky sauce, even if it is in a fixed state, after 10 hours, the heavy oil adhering to the top of the pebbles is cleanly separated from the pebbles and floats on water (floating).
[0053] According to the order of C>>D>B>>A, a...
experiment example 2
[0055] Experimental Example 2. Utilize the stinky sauce made in the family and the nattokinase (NATTOKINASE) of Japanese natto to carry out oil (OIL) decomposition and separation performance, and as image 3 shown.
[0056] {- experiment summary
[0057] 1) SET-UP: 1g of stinky sauce, 1 stone coated with heavy oil, 50g of water.
[0058] 2) After fermenting in a 40°C fermenter for a certain period of time, confirm the separation state.
[0059] - sample
[0060] 1) Heavy oil (HEAVY OIL): modern oil refining AR, API=16, crude oil (CRUDE): CHA 54, DUR 42, SLE 4
[0061] 2) Enzyme (ENZYME): A: raw stinky sauce, B: dried stinky sauce, C: raw natto, D: dried natto}
[0062] Such as image 3 As shown, according to the order of B>>A>D=C, the oil (OIL) decomposition and separation performance of dried stinky soy sauce is the best, and it is shown in the following order, after 8 hours: B>>D>A>C, after After 24 hours: B>>A>D>C, after 32 hours: B>A>D=C.
[0063] Therefore, it can ...
experiment example 3
[0064] Experimental Example 3. Use smelly sauce enzyme and AMINE OXIDE (A-O, Dimethyl Lauryl AmineOXide lauryl dimethyl amine oxide) together and implement the decomposition and separation performance of oil (OIL) to improve the feasibility experiment, and as Figure 4 shown.
[0065] {- experiment summary
[0066] 1) SET-UP: 2g of stinky sauce, 1.5ml of A-O (12%), 1 stone coated with heavy oil, 50g of water.
[0067] 2) After fermenting in a 40°C fermenter for a certain period of time, confirm the separation state.
[0068] - sample
[0069] a: dried stinky sauce only, b: A-O only, c: A-O+raw natto, d: A-O+dried natto, e: A-O with dried natto aged for 8 days, f: A-O+dried stinky sauce
[0070] Such as Figure 4 As shown, the A-O sample (sample) in which the dried natto was soaked and matured for 8 days showed the best oil (OIL) decomposition and separation performance, and in the case of A-O mixing, the dried natto and raw natto had almost no performance The difference, ...
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