Custard matcha snowy moon cake and preparing method of custard matcha snowy moon cake

A technology for snow skin and moon cakes, which is applied in baking, dough processing, baked food and other directions, can solve the problems of insufficient variety, high protein and high fat, etc., and achieves the effects of low cost, simple production process and low energy consumption.

Active Publication Date: 2013-12-25
浦北县龙腾食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional moon cakes are generally a random mix of various ingredients, high in protein and high in fat, and the variety is still not rich enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A custard matcha ice skin mooncake, in parts by weight, its components are: taro powder 100 parts, snow skin moon cake powder 150 parts, white sugar 40 parts, coconut milk 350 parts, salad oil 40 parts, custard filling 290 parts Servings, 510 servings of matcha filling.

[0028] Among them, the raw material components of the matcha filling are: 220 parts of white phoenix beans, 10 parts of matcha powder, 160 parts of soft sugar, 40 parts of maltose, and 80 parts of canola oil.

[0029] Among them, the ingredients of custard filling are: 25 parts cornflour, 25 parts custard powder, 25 parts milk powder, 25 parts low-gluten noodles, 65 parts sugar, 40 parts coconut milk, 48 parts eggs, 37 parts light butter Copies.

[0030] The above-mentioned custard matcha ice skin mooncakes are achieved through the following steps:

[0031] (1) Preparation of ice skin

[0032] Mix 100 parts of taro powder, 150 parts of snowy moon cake powder, 40 parts of white sugar, 350 parts of coconut milk,...

Embodiment 2

[0046] A custard matcha ice skin moon cake, based on parts by weight, its components are 110 parts of taro powder, 165 parts of snow skin moon cake powder, 48 parts of white sugar, 365 parts of coconut milk, 48 parts of salad oil, 350 parts of custard filling Servings, 554 servings of matcha filling.

[0047] Among them, the raw material components of the matcha filling are: 235 parts of white phoenix beans, 13 parts of matcha powder, 170 parts of soft sugar, 48 parts of maltose, and 88 parts of canola oil.

[0048] Among them, the ingredients of custard filling are: 35 parts cornflour, 35 parts custard powder, 35 parts milk powder, 35 parts low-gluten noodles, 72 parts sugar, 45 parts coconut milk, 51 parts eggs, 42 parts light butter Copies.

[0049] The above-mentioned custard matcha ice skin mooncakes are achieved through the following steps:

[0050] (1) Preparation of ice skin

[0051] Mix 110 parts of taro powder, 165 parts of snowy moon cake powder, 48 parts of white sugar, 36...

Embodiment 3

[0065] A custard matcha ice skin moon cake, in parts by weight, its components are: taro powder 120 parts, snow skin moon cake powder 180 parts, white sugar 55 parts, coconut milk 80 parts, salad oil 55 parts, custard filling 420 parts Servings, 595 servings of matcha filling.

[0066] Among them, the raw material components of the matcha filling are: 250 parts of white phoenix beans, 15 parts of matcha powder, 180 parts of cotton candy, 55 parts of maltose, and 95 parts of canola oil.

[0067] Among them, the ingredients of custard filling are: 45 parts cornflour, 45 parts custard powder, 45 parts milk powder, 45 parts low-gluten noodles, 80 parts sugar, 50 parts coconut milk, 62 parts eggs, 48 ​​parts light butter Copies.

[0068] The above-mentioned custard matcha ice skin mooncakes are achieved through the following steps:

[0069] (1) Preparation of ice skin

[0070] Mix 120 parts of taro powder, 180 parts of snowy mooncake powder, 55 parts of white sugar, 80 parts of coconut mil...

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PUM

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Abstract

The invention discloses custard matcha snowy moon cake and a preparing method of the custard matcha snowy moon cake. The custard matcha snowy moon cake is prepared from the following raw materials including henry steudnera tuber powder, snowy moon cake powder, white sugar, coconut milk, salad oil, custard stuffing and matcha stuffing. The preparing method comprises the steps of snowy moon cake skin preparation, stuffing preparation, stuffing filling, baking, cooling and package. The custard matcha snowy moon cake and the preparing method have the characteristics that the process manufacturing is simple, the energy consumption is low, the cost is low, the unique taste of the matha fragrance is realized, in addition, the appearance is attractive, novel and unique, the appetite is promoted, the fragrant, sweet and delicious mouth feeling can be realized, the flavor is unique, the nutrition is rich, the effects of maintaining beauty and keeping young can be realized, the mouth feeling is very good, and the varieties of the moon cake are enriched.

Description

Technical field [0001] The invention belongs to the field of food processing, and specifically relates to a custard matcha ice skin moon cake and a preparation method thereof. Background technique [0002] Moon cakes are the traditional festival special food loved by the Han people. The moon cakes are also round and are eaten by the family. They symbolize reunion and harmony. They are a must-eat on the Mid-Autumn Festival. Ancient moon cakes were eaten as sacrifices on the Mid-Autumn Festival. It is said that the custom of eating moon cakes on the Mid-Autumn Festival began in the Tang Dynasty. In the Northern Song Dynasty, this kind of cake was called "gong bing", which was popular in the palace, but it was also spread to the people. In the Ming Dynasty, it became a common eating custom for all people. Today, there are more varieties and different flavors from place to place. [0003] Nowadays, with the improvement of material life, people's pursuit of food taste is also consta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 罗成
Owner 浦北县龙腾食品有限公司
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