Custard matcha snowy moon cake and preparing method of custard matcha snowy moon cake
A technology for snow skin and moon cakes, which is applied in baking, dough processing, baked food and other directions, can solve the problems of insufficient variety, high protein and high fat, etc., and achieves the effects of low cost, simple production process and low energy consumption.
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Embodiment 1
[0027] A custard matcha ice skin mooncake, in parts by weight, its components are: taro powder 100 parts, snow skin moon cake powder 150 parts, white sugar 40 parts, coconut milk 350 parts, salad oil 40 parts, custard filling 290 parts Servings, 510 servings of matcha filling.
[0028] Among them, the raw material components of the matcha filling are: 220 parts of white phoenix beans, 10 parts of matcha powder, 160 parts of soft sugar, 40 parts of maltose, and 80 parts of canola oil.
[0029] Among them, the ingredients of custard filling are: 25 parts cornflour, 25 parts custard powder, 25 parts milk powder, 25 parts low-gluten noodles, 65 parts sugar, 40 parts coconut milk, 48 parts eggs, 37 parts light butter Copies.
[0030] The above-mentioned custard matcha ice skin mooncakes are achieved through the following steps:
[0031] (1) Preparation of ice skin
[0032] Mix 100 parts of taro powder, 150 parts of snowy moon cake powder, 40 parts of white sugar, 350 parts of coconut milk,...
Embodiment 2
[0046] A custard matcha ice skin moon cake, based on parts by weight, its components are 110 parts of taro powder, 165 parts of snow skin moon cake powder, 48 parts of white sugar, 365 parts of coconut milk, 48 parts of salad oil, 350 parts of custard filling Servings, 554 servings of matcha filling.
[0047] Among them, the raw material components of the matcha filling are: 235 parts of white phoenix beans, 13 parts of matcha powder, 170 parts of soft sugar, 48 parts of maltose, and 88 parts of canola oil.
[0048] Among them, the ingredients of custard filling are: 35 parts cornflour, 35 parts custard powder, 35 parts milk powder, 35 parts low-gluten noodles, 72 parts sugar, 45 parts coconut milk, 51 parts eggs, 42 parts light butter Copies.
[0049] The above-mentioned custard matcha ice skin mooncakes are achieved through the following steps:
[0050] (1) Preparation of ice skin
[0051] Mix 110 parts of taro powder, 165 parts of snowy moon cake powder, 48 parts of white sugar, 36...
Embodiment 3
[0065] A custard matcha ice skin moon cake, in parts by weight, its components are: taro powder 120 parts, snow skin moon cake powder 180 parts, white sugar 55 parts, coconut milk 80 parts, salad oil 55 parts, custard filling 420 parts Servings, 595 servings of matcha filling.
[0066] Among them, the raw material components of the matcha filling are: 250 parts of white phoenix beans, 15 parts of matcha powder, 180 parts of cotton candy, 55 parts of maltose, and 95 parts of canola oil.
[0067] Among them, the ingredients of custard filling are: 45 parts cornflour, 45 parts custard powder, 45 parts milk powder, 45 parts low-gluten noodles, 80 parts sugar, 50 parts coconut milk, 62 parts eggs, 48 parts light butter Copies.
[0068] The above-mentioned custard matcha ice skin mooncakes are achieved through the following steps:
[0069] (1) Preparation of ice skin
[0070] Mix 120 parts of taro powder, 180 parts of snowy mooncake powder, 55 parts of white sugar, 80 parts of coconut mil...
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