Method for making biscuits including potentilla anserine, bullfrogs and water chestnuts

A production method, bullfrog technology, applied in the direction of dough processing, baking, baked food, etc., to achieve the effect of rich nutrition, broad market prospects, and convenient operation

Inactive Publication Date: 2016-02-03
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention uses goose down Potentilla, bullfrog and water chestnut as raw materials, and the finished product tastes sweet and delicious, rich in nutrition, and can also achieve the effect of invigorating the spleen and stomach, and this type of biscuit has not been reported or launched yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a kind of preparation method of Weiling bullfrog water chestnut biscuit comprises following process steps:

[0028] A. Preparation of hydrolyzed mud of Potentilla goose down: Take fresh tender leaves of Potentia goose down in the vigorous growth period, wash and chop them, put them in a stainless steel container, add water three times the weight of Potentilla goose down, and add 0.6% Pectinase, 0.7% cellulase, and 0.5% hemicellulase were stirred evenly, heated to 39-42°C, kept for 60 minutes, and then put into a beater for beating to obtain the hydrolyzed mud of Potentilla goose down;

[0029] B. Bullfrog mud production: select fresh bullfrogs, remove the skin and internal organs, remove the bones, clean them, and then grind them into meat mud with a meat grinder to make bullfrog mud;

[0030] C. Production of water chestnut pulp: freshly grown mature water chestnut, shelled and washed, water chestnut meat cut into thin slices, then add water with 70% weig...

Embodiment 2

[0036] Embodiment 2, a kind of preparation method of Weiling bullfrog water chestnut biscuit comprises the following process steps:

[0037]A. Production of hydrolyzed mud of Potentilla goose down: Take fresh tender leaves of Potentilla goose down in the vigorous growth period, wash and chop them, put them in a stainless steel container, add water four times the weight of Potentilla goose down, 0.7% Pectinase, 0.8% cellulase, and 0.5% hemicellulase are stirred evenly, heated to 39-42°C, kept for 55 minutes, and then put into a beater for beating to obtain the hydrolyzed mud of Potentilla goose down;

[0038] B. Production of bullfrog mud: select fresh bullfrogs, remove the skin and internal organs, remove the bones, clean them, grind them into meat mud with a meat grinder, and then steam them in a steamer to make bullfrog mud;

[0039] C. Production of water chestnut pulp: freshly grown and mature water chestnut, shelled and washed, cut water chestnut meat into thin slices, th...

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PUM

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Abstract

The invention discloses a method for making biscuits including potentilla anserine, bullfrogs and water chestnuts. Potentilla anserine, bullfrogs and water chestnuts are adopted as raw materials, meanwhile, mangnolia officinalis, adenophora stricta, bighead atractylodes rhizome, poria cocos, dried radix rehmanniae, radix rehmanniae preparata, rhizoma chuanxiong, milkvetch roots, radix polygonati officinalis and rhizoma anemarrhenae are added, and the healthcare type biscuits including potentilla chinensis, bullfrogs and water chestnuts are made. The nutrition and healthcare value of potentilla anserine, bullfrogs and water chestnuts are fully utilized, potentilla anserine, bullfrogs and water chestnuts are in compatibility with the traditional Chinese medicine, synergistic interaction is carried out, and therefore the effects of tonifying the spleen and stomach, tonifying qi and regulating the middle warmer and the like are achieved. The finished biscuits are fragrant, sweet and delicious in taste and rich in nutrition, the special fresh scent of potentilla anserine is achieved, storage is easy, and if the biscuits are eaten for a long time, the body discomfort of people with dyspepsia and a poor appetite can be obviously relieved. The making process is simple, operation is convenient, and wide market prospects are achieved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing Pollen biscuits with bullfrog and water chestnut, which are prepared by using goose velvet, bullfrog and water chestnut as main health-care raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Goose down Potentilla, aliases: Juma, duck slap, river grate, Juma Potentel, Qujian Potentel, etc. Root hypertrophy, rich in starch. The whole plant is laid flat on the ground in a coarse mesh. Buds sprout in spring, and numerous purple-red fibrous stems grow in summer. Slender stolons grow along the ground, up to 97 cm, with adventitious roots, leaves and pedicels on the nodes. Pinnate compound leaves, many basal leaves, leaf clusters grow upright, 15-25 cm high, petiole 4-6 cm long, 15-17 leaflets, sessile, oblong obovate, oblong, with sharp serrations on the edge . Flowers are bright yellow, solitary on long...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/36A21D2/34
Inventor 何淑芳魏天晨
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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