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A solid drink, mango technology, applied in the field of beverages, can solve the problems of poor taste, difficulty in preservation, inability to completely retain the nutritional content of lemon, etc., and achieve the effect of sweet and delicious taste and scientific and reasonable formula
Inactive Publication Date: 2012-05-23
TIANJIN FOOD RES INST
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Abstract
Description
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Problems solved by technology
There are many kinds of products based on mango flavor, which can be processed into fruit juice, jam, candied fruit slices, candied fruit, salted products and other foods. However, the taste of these products is not good, and the natural nutrients of lemon cannot be completely retained.
In addition, since pineapples are produced seasonally, it is difficult to preserve them under normal conditions
Method used
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Examples
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Effect test
Embodiment 1
[0011] Example 1: A mango solid beverage consisting of 50Kg of granulated sugar, 15Kg of powdered sugar, 0.1Kg of turbidity agent, 1Kg of citric acid, 0.3Kg of malic acid, 0.3Kg of mango powder flavor, 0.03Kg of lemon yellow, 0.004Kg of vitamin A, and phosphoric acid Tricalcium 0.08Kg, β-carotene 0.03Kg and sunset yellow 0.008Kg.
Embodiment 2
[0012] Example 2: A mango solid beverage, consisting of 80Kg of granulated sugar, 20Kg of powdered sugar, 0.3Kg of turbidity agent, 3Kg of citric acid, 0.6Kg of malic acid, 0.6Kg of mango powder flavor, 0.03Kg of lemon yellow, 0.004Kg of vitamin A, and phosphoric acid Tricalcium 0.08Kg, β-carotene 0.03Kg and sunset yellow 0.008Kg.
Embodiment 3
[0013] Example 3: A mango solid beverage consisting of 65Kg of granulated sugar, 18Kg of powdered sugar, 0.2Kg of turbidity agent, 1.8Kg of citric acid, 0.45Kg of malic acid, 0.45Kg of mango powder flavor, 0.03Kg of lemon yellow, 0.004Kg of vitamin A, Tricalcium phosphate 0.08Kg, β-carotene 0.03Kg and sunset yellow 0.008Kg.
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Abstract
The invention discloses a solid mango beverage, which is prepared from the following raw materials in part by weight: 50 to 80 parts of castor sugar, 15 to 20 parts of granulated sugar powder, 0.1 to 0.3 part of turbidity agent, 1 to 3 parts of citric acid, 0.3 to 0.6 part of malic acid, and 0.3 to 0.6 part of mango powder essence. The solid mango beverage is scientific and reasonable in screened formula, has sweet and delicious mouthfeel, can keep multiple original dietary fibers, vitamins and amino acids of mango, has the effects of tonifying qi, restoring consciousness, clearing heat, detoxifying, keeping young and maintaining beauty, and can be enjoyed throughout the year.
Description
Technical field: [0001] The invention relates to a beverage, in particular to a mango solid beverage. Background technique: [0002] Mango is one of the famous tropical fruits, also known as mango, tongguo, boring fruit, honeywang, wangguo, umboluo, etc. Because of its delicate flesh and unique flavor, it is loved by people, so it is known as "tropical fruit". The reputation of the king. Mango fruit contains sugar, protein, and crude fiber. The vitamin A content in mango is particularly high, which is rare among all fruits. Secondly, the vitamin C content is not low. Furthermore, minerals, proteins, fats, sugars, etc. are also its main nutrients. Regular consumption of mango has the effects of fighting cancer, beautifying the skin, preventing high blood pressure, arteriosclerosis, preventing constipation, relieving cough and clearing the stomach. There are many kinds of products using mango-flavored raw materials, which can be processed into juices, jams, sugar fruit slices, ...
Claims
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Application Information
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