Solid mango beverage

Abstract

The invention discloses a solid mango beverage, which is prepared from the following raw materials in part by weight: 50 to 80 parts of castor sugar, 15 to 20 parts of granulated sugar powder, 0.1 to 0.3 part of turbidity agent, 1 to 3 parts of citric acid, 0.3 to 0.6 part of malic acid, and 0.3 to 0.6 part of mango powder essence. The solid mango beverage is scientific and reasonable in screened formula, has sweet and delicious mouthfeel, can keep multiple original dietary fibers, vitamins and amino acids of mango, has the effects of tonifying qi, restoring consciousness, clearing heat, detoxifying, keeping young and maintaining beauty, and can be enjoyed throughout the year.

Description

Technical field: [0001] The invention relates to a beverage, in particular to a mango solid beverage. Background technique: [0002] Mango is one of the famous tropical fruits, also known as mango, tongguo, boring fruit, honeywang, wangguo, umboluo, etc. Because of its delicate flesh and unique flavor, it is loved by people, so it is known as "tropical fruit". The reputation of the king. Mango fruit contains sugar, protein, and crude fiber. The vitamin A content in mango is particularly high, which is rare among all fruits. Secondly, the vitamin C content is not low. Furthermore, minerals, proteins, fats, sugars, etc. are also its main nutrients. Regular consumption of mango has the effects of fighting cancer, beautifying the skin, preventing high blood pressure, arteriosclerosis, preventing constipation, relieving cough and clearing the stomach. There are many kinds of products using mango-flavored raw materials, which can be processed into juices, jams, sugar fruit slices, ...

AI Technical Summary

Problems solved by technology

There are many kinds of products based on mango flavor, which can be processed into fruit juice, jam, candied fruit slices, candied fruit, salted products and other foods. However, the taste of these products is not good, and the natural nutrients of lemon cannot be completely retained.

In addition, since pineapples are produced seasonally, it is difficult to preserve them under normal conditions