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Seasoning packet for preserving salted eggs with cordate houttuynia flavor

A technology for salted eggs with fishy grass flavor and seasoning package, which is applied in the field of seasoning packages for pickling salted eggs with fishy grass flavor, and can solve the problems that have not been seen.

Active Publication Date: 2015-04-22
NANLING WANGKE INTPROP MANAGEMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the market has not yet seen the salted egg marinated seasoning package with the health-care medicinal function of the finished product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] In an embodiment, a seasoning package for Xingcao-flavored salted egg pickled seasonings is produced using the following steps:

[0014] Take 5.5 kg of Adenophora, 5.5 kg of Polygonum multiflorum, 4 kg of Ophiopogon japonicus, 6 kg of Polygonatum, 3.5 kg of Licorice, 2 kg of Houttuynia, 4 kg of Ganoderma lucidum, and kg of commercially available black sesame. After air selection, it is sent to a dryer for drying to reduce the water content to 6-12%. After cooling, the Adenophora, Polygonum multiflorum, Ophiopogon, Polygonatum, licorice, Houttuynia cordata and Ganoderma lucidum are sent into a net with a 1-1.5 mm aperture. The sieve crusher is crushed into powder, and the black sesame seeds are sent to the wok and fry until fragrant. Take the crushed Adenophora ginseng 4.5 kg, Polygonum multiflorum 4.5 kg, Ophiopogon 3 kg, Polygonatum 5 kg, Licorice 2.5 kg, Houttuynia cordata 1.5 kg, and Ganoderma lucidum. 3.5 kg of black sesame seeds and 2.5 kg of sauteed black sesame seed...

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PUM

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Abstract

The invention discloses a seasoning packet for preserving salted eggs with a cordate houttuynia flavor. The seasoning packet comprises common Chinese herbal medicines with a health-care function, such as straight ladybell roots, polygonum multiflorum, radix ophiopogonis, rhizoma polygonati, licorice roots, semen sesami nigrum, cordate houttuynia and lucid ganoderma, wherein the rhizoma polygonati, the licorice roots, the semen sesami nigrum, the cordate houttuynia and the lucid ganoderma are edible and medicinal. The packet is prepared through processes of drying, crushing, screening, mixing and packaging the raw materials. The preserved salted eggs are red brown in yolks, are glossy, have a sesame flavor and a special cordate houttuynia flavor, are good in palatability, have the health-care functions of benefitting essence and blood, moistening lung and tonifying spleen, and are convenient to take.

Description

Technical field [0001] The invention relates to the technical field of processing of agricultural products, in particular to prepare a seasoning package for marinating salty eggs with a flavor of Xingcao by combining common traditional Chinese medicines. Background technique [0002] Salted egg, also known as salted egg, is a deep-processed egg product that is convenient to eat and has a salty flavor. After a period of pickling, fresh eggs have significant changes in their nutrients. According to tests, the fat content has increased by more than 13%; especially the sugar content in carbohydrates has changed significantly, rising to more than 6 times that of fresh eggs; a variety of minerals are traced The elements are well preserved, and the calcium content is significantly increased, which is more than 9 times that of fresh eggs before pickling. [0003] The production of salted eggs in my country has a long history, and almost all parts of the country have been produced. Since a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/221A23L1/226A23L1/32A23L1/29A23L27/10A23L15/00A23L27/20A23L33/00
Inventor 申健
Owner NANLING WANGKE INTPROP MANAGEMENT CO LTD