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Recipe and production method for pilose antler wine replenishing blood and nourishing heart

The technology of deer antler and formula is applied in the field of formula of deer antler to nourish blood and nourish the heart, and achieve the effects of exact curative effect, quick effect and long aftertaste.

Inactive Publication Date: 2013-12-25
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, with the deepening of medical research, some drugs for the treatment of qi deficiency, blood deficiency, and both qi and blood deficiency have appeared on the market, but most of them are western medicines, which treat the symptoms but not the root cause. Although they can improve some symptoms of anemia in the short term, but Can not fundamentally solve the problem, and the side effects are large, and the price is expensive

Method used

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  • Recipe and production method for pilose antler wine replenishing blood and nourishing heart

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Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people with irregular menstruation, dysmenorrhea, palpitations and forgetfulness.

[0022] The preferred weight ratio range of the formula for preparing the velvet antler to nourish blood and nourish the heart wine of the present invention is: 20-35 parts of velvet antler, 10-30 parts of rehmannia glutinosa, 10-30 parts of angelica, 10-30 parts of white peony, 10-30 parts of chuanxiong, and 10 parts of polygala. -30 parts, 10-30 parts of longan meat, 10-30 parts of woody fragrance, 10-30 parts of jujube, 10-30 parts of lotus seeds, 10-30 parts of rice grains.

Embodiment 2

[0023] Embodiment 2: It is suitable for people who vomit without eating, upset and insomnia.

[0024] The preferred weight ratio range of the formula for preparing the velvet antler nourishing blood and nourishing the heart wine of the present invention is: 20-30 parts of velvet antler, 10-25 parts of rehmannia glutinosa, 10-25 parts of angelica, 10-25 parts of white peony root, 10-25 parts of chuanxiong, 10 parts of polygala -25 parts, 10-25 parts of longan meat, 10-25 parts of woody fragrance, 10-25 parts of jujube, 10-25 parts of lotus seeds, 10-25 parts of rice grains.

Embodiment 3

[0025] Embodiment 3: It is applicable to the crowd with sore waist and knees, dizziness and tinnitus.

[0026] The preferred weight ratio range of the formula for preparing the velvet antler to nourish blood and nourish the heart wine of the present invention is: 25 parts of velvet antler, 15 parts of rehmannia glutinosa, 15 parts of angelica, 15 parts of white peony, 15 parts of Chuanxiong, 15 parts of polygala, 15 parts of longan meat, 15 parts of woody 15 parts of jujube, 15 parts of lotus seeds, and 15 parts of rice grains. .

[0027] The above-mentioned components are prepared into the production method of deer antler tonifying blood and nourishing the heart wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps in turn: A, material selection, According to the weight ratio of raw materials, select raw materials such as...

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Abstract

The invention provides a recipe and a production method for pilose antler wine replenishing the blood and nourishing the heart. The main raw material comprises pilose antler, rehmannia, Chinese angelica, white paeony roots, ligusticum chuanxiong, polygala tenuifolia willd, dried longan pulp, costustoot, Chinese dates, longan, lotus seeds and rice dregs. The production method comprises the main technological processes of selecting materials, drying the materials, dosing, soaking, packaging and finishing products. According to the recipe and the production method for the pilose antler wine replenishing the blood and nourishing the heart, the wine has the effects of nourishing the heart, tranquilizing the mind, invigorating blood circulation, removing blood stasis, soothing nerves, calming the mind, nourishing the kidney and the liver and the like, is delicious in taste, convenient to use, natural and non-tonic, has no side effect, and is suitable for being drunk in restaurants and families.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a formula and a production method of deer antler wine for nourishing blood and nourishing the heart. Background technique: [0002] With the acceleration of the pace of life, people's lives are under great pressure, especially mental workers, who usually exercise less and have irregular meals, mostly fast food. In this way, it is easy to cause a balance in nutrition, too much fat intake and too little vegetables, or too much vegetarian food and too little meat, which seriously breaks the balance of victory and leads to anemia. [0003] Traditional Chinese medicine in China believes that deficiency of Qi refers to deficiency of the lungs and spleen, and deficiency of blood refers to deficiency of the heart and liver. The lungs govern breathing, and the heart governs blood vessels to transform and produce blood. A deficiency of the heart means that the transformation and generat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P7/06A61P1/16A61P13/12A61P25/20A61K35/32
Inventor 尹凤琴王琳琳王胜杰
Owner HARBIN SHANBAO LIQUOR IND