Soft sweet comprising ganodorma lucidum and collagen and preparation method of soft sweet
A technology of collagen and Ganoderma lucidum polysaccharide, which is applied in confectionery, confectionary industry, food science, etc., can solve the problems of inconvenient taking, poor absorption, and large size, and achieve the effects of easy portability, anti-aging, and small size
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[0034] Embodiment 1—preparation of 240g Ganoderma lucidum collagen gummies
[0035] A. Making jelly: Put 38g of dry gelatin into a container and dissolve it with 50g of hot water at 70°C, then put the container in water at 70°C and keep it warm for 1 hour, stirring 3 times in the middle to allow the gelatin to fully hydrolyze;
[0036] B. Put 37.5g of collagen into a container and dissolve it with 37.5g of hot water at 70°C, then put the container in water at 70°C and keep it for 1 hour, stir 2-6 times in the middle to allow the collagen to fully hydrolyze;
[0037] C. Extract Ganoderma lucidum polysaccharide: Add 7 times the amount of water to the Ganoderma lucidum powder, add 0.1ml compound enzyme, enzymatically treat at 55°C for 90 minutes, and then reflux in a water bath at 100°C for 1 hour; add 5 times the amount of polysaccharide for the second extraction water, add 0.1ml compound enzyme, enzymatically treat at 55°C for 90 minutes, and then reflux in a water bath at 100°...
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