Making method of instant rice
A production method and technology of instant rice, which is applied in the field of food processing, can solve the problems of unsatisfied nutrition and flavor of rice, unsatisfactory ready-to-eat properties, soft and rotten rice, and incomplete rice, and achieve good water retention performance, easy cooking, and complete rice grains Effect
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Embodiment 1
[0024] Step 1. Rice cleaning: Pour the rice into the rice cleaning machine, and use high-pressure water to clean it to remove dust and impurities;
[0025] Step 2, rice cooking: put the cleaned rice into the cooking production line for cooking, and cook at a temperature of 80°C for 10 minutes, at a temperature of 90°C for 20 minutes, and at a temperature of 100°C for 10 minutes;
[0026] Step 3, loosening of rice grains: transport the cooked rice to the planer for loosening, so that the rice does not agglomerate and the rice grains are in a loose state;
[0027] Step 4. Drying of rice grains; conveying the planed and loosened rice grains to the drying production line for drying;
[0028] Step 5, unloading and packaging: the dried rice grains are cooled and then unloaded and packaged.
[0029] The steps of drying rice grains are further divided into: pre-drying, constant temperature moisturizing, drying, preheating and heat preservation, and cooling down.
[0030] The pre-dry...
Embodiment 2
[0036] Step 1. Rice cleaning: Pour the rice into the rice cleaning machine, and use high-pressure water to clean it to remove dust and impurities;
[0037] Step 2, rice cooking: put the cleaned rice into the cooking production line for cooking, and cook at a temperature of 80°C for 15 minutes, at a temperature of 90°C for 15 minutes, and at a temperature of 100°C for 15 minutes;
[0038] Step 3, loosening of rice grains: transport the cooked rice to the planer for loosening, so that the rice does not agglomerate and the rice grains are in a loose state;
[0039] Step 4. Drying of rice grains; conveying the planed and loosened rice grains to the drying production line for drying;
[0040] Step 5, unloading and packaging: the dried rice grains are cooled and then unloaded and packaged.
[0041] The steps of drying rice grains are further divided into: pre-drying, constant temperature moisturizing, drying, preheating and heat preservation, and cooling down.
[0042] The pre-dry...
Embodiment 3
[0048] Step 1. Rice cleaning: Pour the rice into the rice cleaning machine, and use high-pressure water to clean it to remove dust and impurities;
[0049] Step 2. Rice cooking: put the cleaned rice into the cooking production line for cooking, and cook at 80°C for 20 minutes, at 90°C for 10 minutes, and at 100°C for 20 minutes;
[0050] Step 3, loosening of rice grains: transport the cooked rice to the planer for loosening, so that the rice does not agglomerate and the rice grains are in a loose state;
[0051] Step 4. Drying of rice grains; conveying the planed and loosened rice grains to the drying production line for drying;
[0052] Step 5, unloading and packaging: the dried rice grains are cooled and then unloaded and packaged.
[0053] The steps of drying rice grains are further divided into: pre-drying, constant temperature moisturizing, drying, preheating and heat preservation, and cooling down.
[0054] The pre-drying step is as follows: transporting the planed and...
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