Food additive
A technology of food additives and parts by mass, applied in the field of food additives, can solve the problems of human injury, unsuitability for long-term consumption, etc., and achieve the effects of no peculiar smell, low production cost, and no toxic and side effects.
Inactive Publication Date: 2014-01-01
NANTONG HUAXING OIL EQUIP
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Problems solved by technology
[0002] At present, there are many kinds of food additives on the market with different functions, but general food additives are harmful to the human body and are not suitable for long-term consumption
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0008] A food additive, comprising the following raw materials in parts by mass: 300 parts of bone meal, 200 parts of soybean powder phospholipid, 2 parts of vitamin B1, 30 parts of niacin, 0.3 part of pumpkin, 0.5 part of yeast, and 0.5 part of jujube.
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The invention discloses a food additive. The additive comprises the following raw materials in parts by weight: 300-400 parts of bone powder, 200-300 parts of soya phospholipides powder, 2-3 parts of vitamin B1, 30-40 parts of nicotinic acid, 0.3-0.5 part of pumpkin, 0.5-0.7 part of yeast, and 0.5-0.7 part of Chinese date. The additive is reasonable in prescription and low in manufacture cost, does not have toxic or side effect or foreign odor, and has an effect of health care.
Description
technical field [0001] The invention relates to an additive, in particular to a food additive. Background technique [0002] At present, there are many kinds of food additives on the market with different functions, but general food additives are harmful to the human body and are not suitable for long-term consumption. Contents of the invention [0003] Purpose of the invention: In order to solve the deficiencies in the prior art, the present invention provides a food additive with good use effect. [0004] Technical solution: a food additive according to the present invention, comprising the following raw materials in parts by mass: 300-400 parts of bone meal, 200-300 parts of soybean powder phospholipids, 2-3 parts of vitamin B1, 30-40 parts of niacin, pumpkin 0.3-0.5 parts, 0.5-0.7 parts of yeast, 0.5-0.7 parts of jujube. [0005] Beneficial effects: the additive formula of the invention is reasonable, the production cost is low, no toxic side effect, no pecul...
Claims
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IPC IPC(8): A23L1/30A23L1/312A23L1/302A23L33/10A23L33/14A23L33/15
CPCA23L33/14A23L33/10A23L33/105A23L33/15A23V2002/00A23V2250/21A23V2250/204A23V2250/76
Inventor 唐生荣
Owner NANTONG HUAXING OIL EQUIP