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Kiwi fruit and green plum composite fruit juice beverage

A technology for compounding fruit juice and kiwi fruit, applied in the direction of food science, can solve the problems of too sour taste and poor flavor, and achieve the effect of good market prospects

Inactive Publication Date: 2014-01-01
GUANGDONG SOLOMON GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The green plum compound juice drink disclosed in CN102273698A is based on green plum juice, and its original juice is 18%~20% (6%~10% of kiwi fruit juice is the ingredient), the taste is too sour and the flavor is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Natural kiwifruit and passionflower compound juice beverage of the present invention is made up of the mass percent of following component:

[0023] Kiwi Fruit Juice 25%

[0024] Greengage juice 5%

[0025] White sugar 9%

[0026] The rest is water.

[0027] This example is based on kiwi fruit juice, passion fruit juice as ingredients, adding about 9% white sugar, no food additives, controlling the product juice content to 30%, and the sugar content (by refractometer) to 11.5%±0.03 %, acidity (calculated as citric acid) 0.50% ± 0.02%, through sterilization, packaging and other treatments to make kiwi fruit and green plum compound juice beverage products.

[0028] The raw kiwi fruit juice is obtained by washing, squeezing and filtering kiwi fruit;

[0029]

Embodiment 2

[0031] Natural kiwifruit and passionflower compound juice beverage of the present invention is made up of the mass percent of following component:

[0032] Kiwi Fruit Juice 35%

[0033] Greengage juice 10%

[0034] White sugar 8%

[0035] The rest is water.

[0036] This example is based on kiwi fruit juice, green plum juice as ingredients, adding about 8% white sugar, no food additives, controlling the product juice content to 45%, sugar content (by refractometer) 12.5% ​​± 0.03%, acidity ( Calculated as citric acid) 0.85% ± 0.02%, through sterilization, packaging and other treatments to make natural kiwi fruit and green plum compound juice beverage products.

[0037] The raw kiwi fruit juice is obtained by washing, squeezing and filtering kiwi fruit;

Embodiment 3

[0039] Natural kiwifruit and passionflower compound juice beverage of the present invention is made up of the mass percent of following component:

[0040] Kiwi Fruit Juice 20%

[0041] Greengage juice 15%

[0042] White sugar 9%

[0043] The rest is water.

[0044] The preparation method of this embodiment is the same as that of Embodiment 1.

[0045] The raw kiwi fruit juice is obtained by washing, squeezing and filtering kiwi fruit;

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PUM

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Abstract

The invention discloses a kiwi fruit and green plum composite fruit juice beverage and a preparation method thereof. The beverage is prepared by mixing 20%-50% of kiwi fruit juice, 3%-15% of green plum juice and a proper amount of white granulated sugar; the juice content of the beverage is controlled to be 20%-65%, the sugar degree (accounted by diopter) of the beverage is controlled to be 10%-13%, and the acid degree (inherent acid of juice and accounted by citric acid) of the beverage is controlled to be 0.30%-0.90%. According to the beverage, any food additive is not added, the nutrients and the flavors of kiwi fruits and green plums are combined, the kiwi fruits and the green plums are mutually complemented, and the defect of bad flavor of the kiwi fruit juice is overcome; the beverage is natural and healthy, meets the higher and higher requirements of people on the safety, the nutrition, the flavor and the mouth feel of the fruit juice beverage, and has a good market prospect.

Description

technical field [0001] The invention relates to a compound fruit juice drink produced from kiwi fruit and green plum, which belongs to the innovative technology of the kiwi fruit and green plum compound fruit juice drink and its preparation method. Background technique [0002] Kiwi( Actinidia ) originated in China, and was introduced to foreign countries in modern times. In addition to China, its main production areas include New Zealand, Italy, Chile, France, Greece, Japan, the United States and Southeast Asia. Kiwifruit is a deciduous vine with strong growth potential. It has high development and utilization value in nutrition, medical treatment, health care, and ornamental. Therefore, it is known as the king of fruits and health food. The fruit contains sugar, acid, vitamins, minerals, protein, amino acids and other nutrients, about 12% of soluble solids, mainly glucose, fructose, sucrose; about 1.5% of total acid, mainly citric acid. Research and production practices ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
CPCA23L2/02
Inventor 吴锦铸周金访陈登飘周文郁
Owner GUANGDONG SOLOMON GRP
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