Kiwi fruit and passion flower composite fruit juice beverage and preparation method thereof
A technology of compound fruit juice and passion fruit juice, which is applied in the direction of food science, can solve the problems of too sour taste, poor flavor, no taste, etc., and achieve the effect of good market prospect
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Embodiment 1
[0024] Kiwi fruit and passion fruit compound fruit juice beverage of the present invention is made up of the mass percent of following component:
[0025] Kiwi Fruit Juice 25%
[0026] Passion Fruit Juice 6%
[0027] White sugar 8%
[0028] The rest is water.
[0029] The kiwifruit raw juice is prepared by washing, squeezing and filtering the kiwi fruit; the passionflower raw juice is prepared by washing, cutting and digging out capsules, beating and separating seeds and filtering the passionflower. Example 1 is based on kiwi fruit juice, passion fruit juice as ingredients, adding about 8% white sugar for deployment, without adding food additives, controlling the product juice content to 31%, and the sugar content (in terms of refractometer) to 11.5%±0.03 %, acidity (calculated as citric acid) 0.45% ± 0.02%, through sterilization, packaging and other treatments to make kiwifruit and passionflower compound juice beverage products.
Embodiment 2
[0031] Natural kiwi fruit and passion fruit compound fruit juice beverage of the present invention is made up of the mass percent of following component:
[0032] Kiwi Fruit Juice 40%
[0033] Passion Fruit Juice 10%
[0034] White sugar 6%
[0035] The rest is water.
[0036] The kiwifruit raw juice is prepared by washing, squeezing and filtering the kiwi fruit; the passionflower raw juice is prepared by washing, cutting and digging out capsules, beating and separating seeds and filtering the passionflower. Example 2 is based on kiwi fruit juice, passion fruit juice as ingredients, adding about 6% white granulated sugar for deployment, without adding food additives, controlling the product juice content to 50%, and the sugar content (in terms of refractometer) to 11.5%±0.03 %, acidity (calculated as citric acid) 0.70%±0.02%, through sterilization, packaging and other treatments to make natural kiwifruit and passionflower compound juice beverage p...
Embodiment 3
[0038] Natural kiwi fruit and passion fruit compound fruit juice beverage of the present invention is made up of the mass percent of following component:
[0039] Kiwi Fruit Juice 50%
[0040] Passion Fruit Juice 18%
[0041] White sugar 4%
[0042] The rest is water.
[0043] The preparation method of this embodiment is the same as that of Embodiment 1.
[0044] The above kiwifruit raw juice is prepared by washing, squeezing and filtering the kiwi fruit; the above passionflower raw juice is obtained by washing, cutting and digging out the capsule, beating and separating seeds and filtering the passionflower.
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