A kind of method that utilizes Panax notoginseng residue fermentation to produce Monascus Panax notoginseng mycelium
A technology of notoginseng slag and red yeast rice, which is applied in the field of industrial waste recycling, can solve the problems of adverse effects on the water environment, corroding boiler wall smoke and dust, and occupying large land, so as to enhance human immunity, reduce pollution, and reduce environmental pollution Effect
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Embodiment 1
[0025] Embodiment 1 This embodiment is raw material with notoginseng slag, Monascus red ( Monascus ruber 3.0445) for the solid-state fermentation of the strain to produce the fungus of Monascus notoginseng. Specific steps are as follows:
[0026] 1. Pretreatment of notoginseng slag
[0027] Firstly, the notoginseng dregs are dried in an oven at normal pressure and 60° C., and the time is limited when the notoginseng dregs are in an easily crushed state. The dried notoginseng slag is crushed and sieved, and the notoginseng slag passing through a 60-mesh sieve is selected for subsequent processes;
[0028] 2. Ingredients and Blends
[0029] First mix 3g of yeast powder, 0.3g of potassium dihydrogen phosphate and 100g of pretreated notoginseng slag powder, and then mix the mixed solid material with 120g of water;
[0030] 3. sterilization
[0031] The mixture is sterilized by high-pressure steam sterilization: steam pressure 1atm, temperature 121°C, time 30 minutes;
[0...
Embodiment 2
[0036] Embodiment 2 The present embodiment is raw material with notoginseng slag, Monascus purpura ( Monascus purpureus 3.02843) for the solid-state fermentation of the strain to produce the fungus of Monascus notoginseng. Specific steps are as follows:
[0037] 1. Pretreatment of notoginseng slag
[0038] Firstly, the notoginseng dregs are dried in an oven at normal pressure and 60° C., and the time is limited when the notoginseng dregs are in an easily crushed state. The dried notoginseng slag is crushed and sieved, and the notoginseng slag passing through a 60-mesh sieve is selected for subsequent processes;
[0039] 2. Ingredients and Blends
[0040] First mix 2g of ammonium sulfate, 4g of yeast powder, 0.6g of potassium dihydrogen phosphate and 100g of pretreated notoginseng slag powder, and then mix the mixed solid material with 130g of water;
[0041] 3. sterilization
[0042] The mixture is sterilized by high-pressure steam sterilization: steam pressure 1atm, ...
Embodiment 3
[0047] Embodiment 3 In this embodiment, the notoginseng slag is used as raw material, and Monascus comamosa ( Monascus pilosus 3.00976) / Anka Monascus ( Monascusanka 3.00921) is used for the solid-state fermentation of mixed bacteria to produce red yeast notoginseng fungus. Specific steps are as follows:
[0048] 1. Pretreatment of notoginseng slag
[0049] Firstly, the notoginseng dregs are dried in an oven at normal pressure and 60° C., and the time is limited when the notoginseng dregs are in an easily crushed state. The dried notoginseng slag is crushed and sieved, and the notoginseng slag passing through a 60-mesh sieve is selected for subsequent processes;
[0050] 2. Ingredients and Blends
[0051] First mix 1g of soybean powder, 1g of ammonium sulfate, 10g of bran and 100g of pretreated notoginseng slag powder, and then mix the mixed solid material with 224g of water;
[0052] 3. sterilization
[0053]The mixture is sterilized by high-pressure steam sterili...
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