Biological preservation liquid of animal foodstuff and preparation of biological preservation liquid
A technology of food biology and fresh-keeping liquid, which is applied in food preservation, meat/fish preservation with chemicals, food science, etc., can solve the problems of no biological fresh-keeping liquid, etc., to inhibit and kill spoilage microorganisms, easy to operate and control The effect of fat oxidation
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[0015] In order to make the operation process realized by the present invention easy to understand, it will be further illustrated below in conjunction with the embodiments:
[0016] A kind of animal food biological fresh-keeping liquid and its preparation, its composition is first mixed according to the following weight ratio:
[0017] ε-polylysine 0.4-0.6g
[0018] Tea polyphenols 0.3g
[0019] 1000 grams of sterile water
[0020] After the above composition is mixed, pour it into a mixer for mixing and stirring, and stir for 10-20 minutes to form a finished fresh-keeping liquid. If it is produced in a factory, it can be configured according to the above weight ratio to form a product. The fresh-keeping liquid can be sprayed or soaked according to the fresh-keeping requirements of animal food, and the soaking time is about 3-4 minutes. By adopting the above two methods, the animal food can be kept fresh and preserved.
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