Belgian hare feed

Abstract

The invention relates to the technical field of feeds, in particular to a Belgian hare feed. The feed is prepared from the following raw materials in percentage by weight by proportioning; 20 to 30 percent of oat flour, 5 to 8 percent of tender corn stigma, 4 to 5 percent of konjac flour, 3 to 4 percent of dried fig powder, 7 to 8 percent of bamboo shoot, 6 to 8 percent of sweet potato leaves, 4 to 5 percent of shiny bugleweed, 12 to 15 percent of soybean straw powder, 8 to 10 percent of beet leaves, 5 to 6 percent of oat grass, 5 to 6 percent of dry timothy grass, 1 to 2 percent of chilli seed, 2 to 3 percent of baerlauch, 4 to 5 percent of pueraria lobata, 2 to 3 percent of common coltsfoot flower, 4 to 5 percent of herba_lagotis, 4 to 5 percent of emilia sonchifolia, a right amount of salt and 0.2 to 0.5 percent of phagostimulant. The Belgian hare feed provided by the invention comprises a great amount of pure natural green plants and not only is rich in various nutritional ingredients, but also reduces feeding cost; chilli seed, baerlauch and the like also can enhance disease resistance of hares and reduce diseases; the Belgian hare fed by the feed grows rapidly, is active to eat the feed, has a uniform body shape, is smooth in fur and has no obesity phenomenon.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to Belgian hare feed and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's demand for green food and natural health food is gradually increasing. Some nutritious and unique game food are very popular. The Belgian hare is one of them. The Belgian hare has strong reproductive performance. Good adaptability, fragrant meat, rich nutrition, wide market, and great breeding value. In the breeding process of Belgian hare, scientific and reasonable feeding management is the key to obtain and maintain the natural flavor of the product. The existing problems of Belgian hare breeding are mainly It is the abuse of drugs. Extensive use of drugs will not only lead to the decline of meat quality and flavor loss, but also drug residues, which will endanger the health of consumers. Contents of the invention [0003] The object of the presen...

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Problems solved by technology

[0002] With the improvement of living standards, people's demand for green food and natural health food is gradually increasing. Some nutritious and unique game food are popular. The Belgian hare is one of them. The Belgian hare has strong reproductive performance. Good adaptability, fragrant meat, rich nutrition, wide market, and great breeding value. In the breeding process of Belgian hare, scientific and reasonable feeding management is the key to obtain and maintain the natural flavor of the product. The existing problems of Belgian hare breeding are mainly It is the abuse of drugs. Extensive use of drugs not only leads to the decline of meat quality and flavor loss, but also drug residues, which endanger the health of consumers

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