Belgian hare feed

A Belgian hare and feed technology, applied in animal feed, animal feed, applications, etc., can solve the problems of endangering consumers' health, meat quality decline, flavor loss, etc., and achieve the effects of reducing feeding costs, delicious meat, and reducing diseases

Inactive Publication Date: 2014-01-15
FUYANG YINGDONG DISTRICT LVDI SPECIAL ANIMAL CULTURE SPECIALIZED COOP
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, people's demand for green food and natural health food is gradually increasing. Some nutritious and unique game food are popular. The Belgian hare is one of them. The Belgian hare has strong reproductive performance. Good adaptability, fragrant meat, rich nutrition, wide market, and great breeding value. In the breeding

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  • Belgian hare feed

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[0009] Example

[0010] The Belgian hare feed of this example is prepared from the following parts by weight (kg) of raw materials: oatmeal powder 25, corn tender silk 8, konjac powder 4, dried fig powder 4, bamboo shoots 7, sweet potato leaves 6, sweet potato seedlings 4, soybeans Straw powder 15, beet leaves 10, oat grass 6, Timusi hay 5, pepper seed 1, wild leek 3, kudzu root 5, coltsfoot 3, rabbit ear grass 5, purple backgrass 5, moderate amount of salt, attractant 0.2 The food attractant consists of the following raw materials: salted duck egg yolk 5, coix seed oil 1, loofah juice 4, cattail yellow 1, natto 3, propolis powder 2, longan meat 3, rose pollen 2, tea tree mushroom 3, red Sedum 2, black pepper 1, flour 35, appropriate amount of water; the preparation method is to mix other ingredients except salted duck egg yolk and coix seed oil, pulverize into powder, add appropriate amount of water to the flour, heat and stir to form a paste, and the resulting powder Add salte...

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Abstract

The invention relates to the technical field of feeds, in particular to a Belgian hare feed. The feed is prepared from the following raw materials in percentage by weight by proportioning; 20 to 30 percent of oat flour, 5 to 8 percent of tender corn stigma, 4 to 5 percent of konjac flour, 3 to 4 percent of dried fig powder, 7 to 8 percent of bamboo shoot, 6 to 8 percent of sweet potato leaves, 4 to 5 percent of shiny bugleweed, 12 to 15 percent of soybean straw powder, 8 to 10 percent of beet leaves, 5 to 6 percent of oat grass, 5 to 6 percent of dry timothy grass, 1 to 2 percent of chilli seed, 2 to 3 percent of baerlauch, 4 to 5 percent of pueraria lobata, 2 to 3 percent of common coltsfoot flower, 4 to 5 percent of herba_lagotis, 4 to 5 percent of emilia sonchifolia, a right amount of salt and 0.2 to 0.5 percent of phagostimulant. The Belgian hare feed provided by the invention comprises a great amount of pure natural green plants and not only is rich in various nutritional ingredients, but also reduces feeding cost; chilli seed, baerlauch and the like also can enhance disease resistance of hares and reduce diseases; the Belgian hare fed by the feed grows rapidly, is active to eat the feed, has a uniform body shape, is smooth in fur and has no obesity phenomenon.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to Belgian hare feed and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's demand for green food and natural health food is gradually increasing. Some nutritious and unique game food are very popular. The Belgian hare is one of them. The Belgian hare has strong reproductive performance. Good adaptability, fragrant meat, rich nutrition, wide market, and great breeding value. In the breeding process of Belgian hare, scientific and reasonable feeding management is the key to obtain and maintain the natural flavor of the product. The existing problems of Belgian hare breeding are mainly It is the abuse of drugs. Extensive use of drugs will not only lead to the decline of meat quality and flavor loss, but also drug residues, which will endanger the health of consumers. Contents of the invention [0003] The object of the presen...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14
CPCY02P60/87
Inventor 闫军
Owner FUYANG YINGDONG DISTRICT LVDI SPECIAL ANIMAL CULTURE SPECIALIZED COOP
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