A method for characterization and detection of external seed crystal stability
A technology of adding seeds and detection methods, applied in the measurement of color/spectral characteristics, etc., can solve the problems of large deviation of stability judgment, deviation of seed activity, and large subjective influence of inspectors, so as to achieve high resolution performance and avoid artificial Error, strong operability effect
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example 1
[0027] A. Manually measure the stability index of the seed crystal: Take 10mL of the slurry that has been matured for 2min in a 500mL Erlenmeyer flask, slowly add an appropriate amount of distilled water at room temperature, and shake for 15s. If the liquid does not show a blue phase, continue to add water until it appears. Until the blue phase, measure the total volume of liquid in the Erlenmeyer flask as 260mL, that is, the stability index is 260mL / 10mL. The recording test time is 50s.
[0028] B. Light transmittance test: Take 5mL of the slurry that has been matured for 2 minutes in a 400mL beaker, calculate the volume of distilled water according to the ratio of 1:10 between the slurry and distilled water, add the measured distilled water while shaking along the wall of the cup, take a certain volume of mixed sample, Put it into a 1cm quartz cuvette, put the cuvette on the sample holder of the spectrophotometer, and use distilled water as a reference sample to test at a wa...
example 2
[0030] A. Manually measure the stability index of the seed crystal: take 10mL of the slurry that has been matured for 6min in a 500mL Erlenmeyer flask, slowly add an appropriate amount of distilled water at room temperature, and shake for 15s. If the liquid does not show a blue phase, continue to add water until it appears. Until the blue phase, measure the total volume of liquid in the Erlenmeyer flask to 180mL, that is, the stability index is 180mL / 10mL. The recording test time is 40s.
[0031] B. Light transmittance test: Take 5mL of the slurry that has been matured for 6 minutes in a 400mL beaker, calculate the volume of distilled water according to the ratio of 1:10 between the slurry and distilled water, add the measured distilled water while shaking along the wall of the cup, and take a certain volume of mixed sample. Put it into a 1cm quartz cuvette, put the cuvette on the sample holder of the spectrophotometer, and use distilled water as a reference sample to test at ...
example 3
[0033] A. Manually measure the stability index of the seed crystal: take 10mL of the slurry that has been matured for 15min in a 500mL Erlenmeyer flask, slowly add an appropriate amount of distilled water at room temperature, and shake for 15s. If the liquid does not show a blue phase, continue to add water until it appears. Until the blue phase, measure the total volume of liquid in the Erlenmeyer flask to be 130mL, that is, the stability index is 130mL / 10mL. The recording test time is 25s.
[0034]B. Light transmittance test: Take 5mL of the slurry that has been matured for 15min in a 400mL beaker, calculate the volume of distilled water according to the ratio of 1:10 between the slurry and distilled water, add the measured distilled water while shaking along the side of the cup, take a certain volume of mixed sample, Put it into a 1cm quartz cuvette, put the cuvette on the sample holder of the spectrophotometer, and use distilled water as a reference sample to test at a wav...
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