Seasoning food taking chicken esophagi and glandular stomachs as raw materials

A technology for conditioning food and glandular stomach, which is applied in food preparation, food heat treatment, and food ingredients as taste improvers. It can solve problems such as bad taste, heavy odor, and difficulty in selling, so as to improve taste, palatability, and taste. , the effect of eating convenience

Active Publication Date: 2014-08-06
KAIYUAN YINGDE MEAT & POULTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because chicken esophagus and glandular stomach have strong peculiar smell and bad taste, people seldom eat it. It is difficult to sell in the market, and it is usually processed at a low price or made into feed, causing a lot of waste
In the prior art, there is no food made from chicken esophagus and glandular stomach, especially no fast food conditioning food made from chicken esophagus and glandular stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The technical scheme of the present invention is described in further detail below:

[0017] A fast food conditioning food made from chicken esophagus and glandular stomach. The fast food conditioning food is prepared by the following method using chicken esophagus and glandular stomach as raw materials:

[0018] 1) Choose the chicken esophagus and glandular stomach that have passed the quarantine, put the cleaned chicken esophagus and glandular stomach in hot water at 80-85°C for 3-5 minutes, take them out, rinse them with running water for 3 minutes, and cool down to 10 Standby at -14°C;

[0019] 2) Put the chicken esophagus, glandular stomach and seasoning A processed in the previous step into a vacuum tumbler at a ratio of 7:3 and knead for 5-10 minutes, so that the seasoning A is fully immersed in the raw materials, and the seasoning chicken esophagus, Glandular stomach;

[0020] 3) Cut the seasoned chicken esophagus and glandular stomach into pieces and thread t...

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PUM

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Abstract

The invention discloses a seasoning food taking chicken esophagi and glandular stomachs as raw materials. The seasoning food is prepared by adopting the following steps: with the chicken esophagi and glandular stomachs as the raw materials, cleaning; soaking with hot water; putting the raw materials and a seasoning A into a vacuum tumbling machine for tumbling; threading by bamboo sticks; steaming in a steaming cabinet; carrying out charcoal roasting; soaking with a seasoning B; quickly freezing and packaging. According to the seasoning food, the chicken esophagi and the glandular stomachs are taken as the raw materials; the peculiar smell of the chicken esophagi and glandular stomachs are removed through a special preparation process and the seasonings; a quick-meal seasoning food is prepared; the seasoning food is rich in nutrition, unique in flavor and convenient to eat.

Description

technical field [0001] The invention relates to the technical field of prepared food, in particular to fast food prepared food made from chicken esophagus and glandular stomach. Background technique [0002] Chicken esophagus and glandular stomach are the by-products of chicken slaughter. The glandular stomach is also known as the front stomach. The chicken glandular stomach is located in front of the gizzard. The wall of this section of the esophagus is thickened and enlarged, and there is a thick glandular layer in the mucosa, so it is called the glandular stomach. The chicken glandular stomach has the function of secreting mucus and digestive juice. When food passes through the glandular stomach, it is mixed with secretions and then enters the gizzard for digestion. Because chicken esophagus and glandular stomach have heavy peculiar smell and bad taste, people seldom eat it. It is difficult to sell in the market, and it is usually processed at a low price or made into fe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/312A23L1/315A23L13/20A23L13/50
CPCA23L13/20A23L13/428A23L13/50A23V2002/00A23V2200/16A23V2300/24
Inventor 邢文志邢桓阁李会文
Owner KAIYUAN YINGDE MEAT & POULTRY
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