Production technology of tofu cutting and chopping board
A production process and technology of tofu, applied in the directions of household appliances, food preparation, food science, etc., can solve problems such as hidden dangers to health, and achieve the effect of saving resources and high toughness
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[0028] 1. Raw materials: soybeans, water, raw red gypsum, edible preservatives.
[0029] 2. Machinery and equipment, steam high-pressure hot press, stone mill, heating equipment, filter, vacuum machine, air dryer, dryer.
[0030] 3. Testing equipment: thermometer, acid-base detector, strength tester, moisture tester, electronic scale.
[0031] 4. Workshop requirements: dust-free workshop.
[0032] Process flow:
[0033] 1. Raw material processing. Take the soybeans, remove their shells and sieve them, wash them and soak them in a water tank for 4-5 hours in winter and 2.5-3 hours in summer. The soaking time must be well controlled, not too long, otherwise the pulp will be lost and tofu cannot be made.
[0034] 2. Put 250 grams of raw red gypsum (20-30 grams of gypsum per kilogram of soybeans) into the fire and roast. This is a key process. until it has just burned its heart). If the gypsum is too raw, it is not easy to use; if it is too cooked, not only can it not be mad...
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