Squeezing method of sugarcane

A technology of sugarcane and squeezer, applied in the direction of extracting juice from sugarcane, etc., can solve the problems of low juice yield, reduce the degree of decomposition of sucrose decomposing enzymes, etc., and achieve the effect of increasing the yield of finished sugar and increasing the juice yield

Inactive Publication Date: 2014-01-29
梅秀芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary sugarcane pressing process, the juice yield is not high, after the sugarcane material is pressed, it is discarded, the use of biological methods to improve the freshness of raw materials, red

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A sugarcane pressing method, the sugarcane pressing method comprises the steps of:

[0016] a, after the sugarcane is peeled, cut and crushed, squeezed with a squeezer, and squeezed to obtain squeezed material and squeezed juice;

[0017] b, the above-mentioned squeezed juice is filtered with a filter barrel to obtain filtrate and slag;

[0018] c. Collect the pressed material and slag for later use, add water 3 times the total amount of the pressed material and slag to heat, keep at 40°C for 3 hours, and filter after cooling to obtain the material liquid and mix slag;

[0019] d. Add compound enzyme preparation to the mixed slag material, fully soak the mixed slag material in the compound enzyme preparation, after 2 hours, put the mixed slag material soaked in the compound enzyme preparation into a press and press to obtain squeezed juice;

[0020] e. Collect the above-mentioned filtrate, feed liquid and squeezed juice, and pass through 80 meshes to obtain refined su...

Embodiment 2

[0023] A sugarcane pressing method, the sugarcane pressing method comprises the steps of:

[0024] a, after the sugarcane is peeled, cut and crushed, squeezed with a squeezer, and squeezed to obtain squeezed material and squeezed juice;

[0025] b, the above-mentioned squeezed juice is filtered with a filter barrel to obtain filtrate and slag;

[0026] c. Collect the pressed material and slag for later use, add water 4 times the total amount of the pressed material and slag to heat, keep cooking at 42°C for 4 hours, after cooling, filter to obtain the material liquid and mix slag;

[0027] d. Add compound enzyme preparation to the mixed slag material, fully soak the mixed slag material in the compound enzyme preparation, after 2.5 hours, put the mixed slag material soaked with the compound enzyme preparation into a press and squeeze to obtain squeezed juice;

[0028] e. Collect the above-mentioned filtrate, feed liquid and squeezed juice, and pass through 90 meshes to obtain...

Embodiment 3

[0031] A sugarcane pressing method, the sugarcane pressing method comprises the steps of:

[0032] a, after the sugarcane is peeled, cut and crushed, squeezed with a squeezer, and squeezed to obtain squeezed material and squeezed juice;

[0033] b, the above-mentioned squeezed juice is filtered with a filter barrel to obtain filtrate and slag;

[0034] c. Collect the pressed material and slag for later use, add water 5 times the total amount of the pressed material and slag, heat it, keep it at 45°C for 5 hours, and filter it after cooling to obtain the material liquid and mix slag;

[0035] d. Add a compound enzyme preparation to the mixed slag, fully soak the mixed slag in the compound enzyme preparation, and after 3 hours, put the mixed slag soaked in the compound enzyme preparation into a press and press to obtain squeezed juice;

[0036] e. Collect the above-mentioned filtrate, feed liquid and squeezed juice, and pass through 100 meshes to obtain refined sugarcane juice...

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PUM

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Abstract

The invention discloses a squeezing method of sugarcane. The squeezing method comprises following steps: peel of sugarcane is removed; sugarcane is cut and smashed, and is squeezed using a squeezer so as to obtain squeeze residue and squeeze juice; the squeeze juice is filtered using a filter vat so as to obtain filtrate and filter residue; the squeeze residue and the filter residue are collected for further processing, are heated in water, are cooked at a temperature of 40 to 45 DEG C, and then are cooled and filtered so as to obtain a liquid and a mixed residue; a complex enzyme preparation is added into the mixed residue; the mixed residue is immersed fully in the complex enzyme preparation for 2 to 3h, and then is squeezed using a squeezer so as to obtain squeeze juice; the filtrate, the liquid and the squeeze juice are collected, and are sieved using a 80 to 100 meshes sieve so as to obtain refined sugarcane juice. According to the squeezing method, after the first time of squeezing, the residue is cooked so as to increase juice yield; the residue are mixed and are subjected to enzymolysis so as to obtain more juice; the complex enzyme preparation is sprayed on the sugarcane residue, so that squeezing yield of sugarcane is increased more than 3%.

Description

technical field [0001] The present invention relates to a sugarcane pressing method. Background technique [0002] my country is a big sugar consuming country. China's per capita sugar consumption is 8 kg / year; the international average is 21 kg / year; Hong Kong and Taiwan generally also consume 23 kg / year; some European countries have an annual per capita sugar consumption of more than 60 kg. China is one of the countries with the least per capita sugar consumption in the world. Ordinary sugarcane pressing process, the juice yield is not high, after the sugarcane material is pressed, it is discarded, the use of biological methods to improve the freshness of raw materials, reduce the degree of decomposition of sucrose decomposing enzymes on the squeezed sugar, combined with the pressing method to increase the leaching rate of sugar juice in China There are no reports outside. Contents of the invention [0003] In order to overcome the deficiencies in the above-mentioned t...

Claims

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Application Information

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IPC IPC(8): C13B10/02
Inventor 梅秀芳
Owner 梅秀芳
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