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Mushroom buckwheat hypoglycemic flour and preparation method thereof

The technology of buckwheat flour and shiitake mushroom is applied in the field of flour, which can solve the problems that nutrients cannot meet the needs of the human body and the products are single, and achieve the effects of benefiting human health, preventing diseases and increasing immunity.

Inactive Publication Date: 2014-02-05
蔡静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. A level one of the main pathways

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A mushroom buckwheat reducing sugar flour, made of the following raw materials in parts by weight (kg): 100 buckwheat flour, 300 flour, 40 mushrooms, 40 oyster mushrooms, 20 enoki mushrooms, 5 rehmannia leaves, 15 bitter gourd leaves, 12 willow leaves, and berberine 3, stick grass 3, grape leaves 8.

[0012] The preparation method of mushroom buckwheat flour for reducing sugar is characterized in that it comprises the following steps:

[0013] (1) Mix the shiitake mushrooms, oyster mushrooms, and enoki mushrooms with water and cook for 40-50 minutes, remove the shiitake mushrooms, oyster mushrooms, and enoki mushrooms, dry them, grind them into powder, and use the decoction for later use;

[0014] (2) Decocting rehmannia glutinosa leaves, balsam pear leaves, willow leaves, Chinese rhizoma chinensis, cloverleaf, and grape leaves with water to obtain a decoction liquid, mixed with the decoction liquid obtained in step (1), and spray-dried to obtain a powder;

[0015] (3)...

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PUM

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Abstract

The invention relates to mushroom buckwheat hypoglycemic flour and a preparation method thereof, wherein the mushroom buckwheat hypoglycemic flour is prepared from the following raw materials by weight: 100-120 parts of bucket wheat flour, 300-350 parts of flour, 40-60 parts of mushroom, 30-40 parts of oyster mushroom, 20-25 parts of golden mushroom, 3-5 parts of glutinous rehmannia leaf, 10-5 parts of balsam pear leaf, 10-12 parts of willow leaf, 3-5 parts of coptis, 3-5 parts of pseudostellaria heterophylla, and 5-8 parts of grape leaf. Components like mushroom and oyster mushroom in the raw materials can enhance human body immunity, and can prevent diseases; and glutinous rehmannia leaf, balsam pear leaf and willow leaf can reduce blood glucose, belongs to a homology product of medicine and food, and is beneficial to body health.

Description

technical field [0001] The present invention relates to a kind of flour, especially mushroom buckwheat reducing sugar flour and its preparation method. Background technique [0002] Flour is the staple food of people in northern my country and is in great demand. The current flour is medium-gluten flour, which requires better tensile resistance and extensibility. However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. One of the main pathways of the level. Contents of the invention [0003] The object of the present invention is to provide a sugar-lowering flour of shiitake mushrooms and buckwheat and a preparation method thereof. The flour has the effect of lowering sugar and increasing immunity, and is beneficial to human health. ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/28A23L1/29A23L31/00
CPCA23L31/00A23L7/10A23L33/00A23V2002/00
Inventor 蔡静
Owner 蔡静