Roasting method of frozen duck embryos

Abstract

The invention relates to the field of roasting of meat products, and in particular relates to a roasting method of frozen duck embryos. The roasting method is characterized by comprising the following steps: 1, cleaning the duck embryos, filling a material into the duck embryos after first inflation, burning the skin of the duck embryos and scattering sugar on the duck embryos, air-drying and freezing in a refrigerator after the secondary inflation; 2, thawing the frozen duck embryos in an air-cooled refrigerator for 8-10 hours; 3, placing the thawed duck embryos in a far infrared oven, roasting at 170 DEG C for 40-45 minutes, roasting at 190 DEG C for 8 minutes and discharging when the temperature in the center of the duck embryos reaches 80 DEG C. According to the method, the processing conditions are accurately controlled, the mouthfeel is improved and the product quality is guaranteed on the premise of guaranteeing the safety and the sanitation during earlier stage processing, freezing and roasting of the duck embryos.

Description

technical field [0001] The invention relates to the field of roasting meat products, in particular to a method for roasting frozen duck embryos. Background technique [0002] At present, there are many ways to produce duck embryos in China, including small self-employed businesses and large-scale entity companies. Small self-employed people are purely handmade, without corresponding testing tools, production equipment, and an environment that meets hygienic standards. Although some large-scale entity companies have well-equipped facilities, they usually carry out at room temperature, and the production time and transportation time are long, and the storage time is short, which seriously affects the quality of duck embryos. Even if the process of first freezing and then processing is adopted, since the duck embryo needs to be processed in a very short time after thawing, the safe and hygienic conditions in the processing process cannot be guaranteed. [0003] In view of the...

AI Technical Summary

Problems solved by technology

The above technology has the following disadvantages: the charcoal furnace is purely manual operation, and the temperature cannot be adjusted accurately, so that the roast duck appears undercooked or overcooked, and carbon monoxide will be produced during the combustion process or under insufficient combustion conditions. Carcinogens are likely to be produced after high temperature; gas ovens are slightly better than charcoal ovens in terms of temperature control, but they will also produce toxic substances that adhere to food during the baking process; electric ovens simply use hot air, and the baking time is long. Moreover, the power of the equipment is large, the user's power configuration requirements are high, and the operating cost is high

Moreover, the above-mentioned roasting methods are only suitable for roasting duck embryos at room temperature, and they can only wait and see for frozen duck embryos.

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