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Chewing gum capable of supplementing physical energy and relieving fatigue

A technology for relieving fatigue and supplementing physical energy, applied in the field of chewing gum, to prevent or relieve muscle soreness, relieve fatigue, and fasten fatigue.

Active Publication Date: 2014-02-12
SHANDONG FOOD & FERMENT IND RES & DESIGN INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The sweetness of D-ribose is similar to that of glucose. It has a high solubility in water and is suitable for adding to chewing gum. Functional chewing gum that can replenish physical energy, relieve fatigue, and recover physical strength quickly has not yet been reported.

Method used

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  • Chewing gum capable of supplementing physical energy and relieving fatigue
  • Chewing gum capable of supplementing physical energy and relieving fatigue
  • Chewing gum capable of supplementing physical energy and relieving fatigue

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～4

[0032] The components and component contents of the chewing gum gum core are shown in the table below.

[0033]

[0034]

[0035] The gum core of chewing gum is made according to the following process:

[0036] Each component of the gum core in Examples 1 to 4 was weighed out in parts by weight according to the component content, and set aside. The preparation of gum cores in Examples 1-4 was carried out one by one.

[0037] Heat the mixer to 50°C, add the weighed finished gum base for chewing gum that has been softened at about 50°C in advance, start stirring, and add D-ribose syrup or fructose that has been preheated to 50°C within 2 minutes Syrup (HF55), adjust sweetness, add or not add non-sugar sweetener (aspartame or sucralose) according to the formula in Examples 1-4, and mix. Add 60 parts of the weighed crystalline D-ribose powder into the mixer in 3 times, add 20 parts for the first time, mix well and then add 20 parts to continue mixing, then mix the remainin...

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Abstract

The invention discloses chewing gum capable of supplementing physical energy and relieving fatigue. The chewing gum capable of supplementing the physical energy and relieving the fatigue is prepared from 50-90% of gum-based sugar core and 10-50% of sugar coating on the outer surface of the chewing gum in percentage by weight, wherein the gum-based sugar core is prepared from a finished gum base, D-ribose, syrup, a non-sugar sweetener and a flavoring agent; the sugar coating is prepared by a coating formulation well known in the field. The chewing gum capable of supplementing the physical energy and relieving the fatigue is mainly characterized in that the D-ribose replaces granulated sugar or glucose to be used as the sweetener and a filler of the chewing gum, so that by chewing the chewing gum, people can obtain a high-energy substance of the D-ribose to supplement excessively consumed ATP timely, thus achieving aims of more quickly restoring the physical energy and relieving the fatigue, and fully meeting needs of special groups with high energy consumption, such as athletes.

Description

technical field [0001] The invention relates to a chewing gum, in particular to a chewing gum containing ribose component, which can replenish physical energy and relieve fatigue quickly. Background technique [0002] Chewing gum is a chewing gum that is one of the oldest candies in the world. Chewing gum is based on natural gum or glycerin resin, etc., and is blended and pressed by adding syrup, spices, sweeteners and other auxiliary materials. The gum base matrix of chewing gum is very viscous, which can remove food residues on the surface of the teeth. Chewing stimulation can increase the secretion of saliva, promote digestion, and can rinse the surface of the oral cavity, which has a certain effect of cleaning the oral cavity. Studies have found that chewing gum can also help improve focus, attention and alertness, and relieve stress. [0003] There are two main types of chewing gum formulations currently on the market: sugar-containing chewing gum mainly composed of g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/10A23G4/08
Inventor 刘建军赵祥颖杨丽萍张家祥田延军乔君
Owner SHANDONG FOOD & FERMENT IND RES & DESIGN INST