Rice crust containing red tea and corn
A technology for corn and black tea, applied in the field of food, can solve the problems of complicated production method, unsuitable for promotion, insufficient flavor, etc., and achieve the effects of convenient transportation and carrying, simple production and full flavor.
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[0017] Example 1
[0018] Weigh the following raw materials: 40 kg of corn, 30 kg of wheat, 3 kg of salt, 2 kg of black tea powder, 6 kg of black tea leaves, 3 kg of chicken essence, 10 kg of edible oil, 70 kg of water, and 0.02 kg of sorbic acid.
[0019] Prepare as follows:
[0020] (1) Add black tea leaves to the water, boil, and steep for 20 minutes, then cool and filter the leaves to obtain the black tea stock solution;
[0021] (2) Put the corn and wheat into the stock solution obtained in step (1), soak for 18 hours, take it out, add salt, chicken essence, and sorbic acid, add 14kg of black tea stock solution, and beat them into a pure state for later use;
[0022] (3) Press into a thin sheet with a mold, sprinkle black tea powder on the outside, and finally fry it in an oil pan at 160-180°C with edible oil for 8 minutes, and vacuum-pack it in a plastic bag.
[0023]
Example Embodiment
[0024] Example 2
[0025] Weigh the following raw materials: 50 kg of corn, 25 kg of wheat, 1 kg of salt, 1 kg of black tea powder, 7 kg of black tea leaves, 5 kg of chicken essence, 12 kg of edible oil, 60 kg of water, and 0.02 kg of sorbic acid.
[0026] Prepare as follows:
[0027] (1) Add black tea leaves to the water, boil, soak for 30 minutes, cool and filter the leaves to obtain the black tea liquid;
[0028] (2) Put the corn and wheat into the stock solution obtained in step (1) and soak for 20 hours, take it out, add salt, chicken essence, and sorbic acid, and beat them into a pure state for later use;
[0029] (3) Press into a thin sheet with a mold, sprinkle black tea powder on the outside, and finally fry it in an oil pan at 160-180°C with edible oil for 10 minutes, and vacuum-pack it in a plastic bag.
[0030]
Example Embodiment
[0031] Example 3
[0032] Weigh the following raw materials: 30 kg of corn, 20 kg of wheat, 2 kg of salt, 1 kg of black tea powder, 5 kg of black tea leaves, 2 kg of chicken essence, 10 kg of edible oil, 50 kg of water, and 0.03 kg of sorbic acid.
[0033] Prepare as follows:
[0034] (1) Add the black tea leaves to the water, boil and soak for 15 minutes, cool and filter the leaves to obtain the black tea stock solution;
[0035] (2) Put corn and wheat into the stock solution obtained in step (1), soak for 24 hours, take it out, add salt, chicken essence, sorbic acid and 10kg black tea stock solution, and beat them into a pure state for later use;
[0036] (3) Press into a thin sheet with a mold, sprinkle black tea powder on the outside, and finally fry it in an oil pan at 160-180°C for 5 minutes, and pack it in a plastic bag vacuum.
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