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Water bowl dishes and preparation method thereof

A production method and technology of bowl dishes, which are applied in dairy products, food preparation, cheese substitutes, etc., can solve the problems of irregular production process, poor taste, single variety of water bowl dishes, etc., and achieve simple production principles, delicious taste, The effect of meeting the needs of daily life and diet

Inactive Publication Date: 2014-02-12
蔡冬云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortcomings of my country's water bowl dishes such as single variety, poor taste, and non-standard production process, the purpose of the present invention is to provide water bowl vegetables and production methods to enrich and meet people's living and dietary needs

Method used

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Embodiment Construction

[0006] The water bowl dish and its production method include slicing, stirring, dismantling by hand, and boiling, and are characterized in that: pork leg, pork loin, pork liver, tripe, fish, beef, chicken offal, chicken kidney, duck blood, and beef are selected Slicing and hand-removing chicken shreds, bone-removing meat, and pig grids, through manual rubbing, hand-pulling, and hammering processes, first slice with the knife edge and then beat with the back of the knife, starch, add green vegetables, and cook in boiling water for 8-15 minutes to make a boil. Meat water bowl dish: remove bone spurs from pork, beef, and silver carp, chop them into puree, add starch, egg white, salt, and minced ginger, mix well, make a ball, put it in boiling water for 8-15 minutes and cook until it is cooked. Yuan class water bowl vegetables; select Shanyu powder, add cold water and stir well, then add raw eggs and stir well again, put it in the pot and fry it over low heat to form a cake, take o...

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PUM

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Abstract

The invention discloses water bowl dishes and a preparation method thereof. The preparation method comprises the steps of slicing, stirring, manually tearing and cooking thoroughly. The preparation method is characterized by comprising the following particular steps: cutting pork legs, pork kidneys, pork livers, tripes, fish meat, testicles, chicken giblets, chicken kidneys, duck blood and beef into slices, and cooking the slices, manually torn chicken shreds, torn bone meat and pork thoroughly to obtain quick-boiled meat type water bowel dishes; removing bones from pork, beef and silver carps, chopping into paste, adding starch, egg white, salt and bruised ginger, and cooking thoroughly to obtain meatball type water bowl dishes; frying a mixture of eggs and sweet potato powder to obtain a cake, cutting into shreds, and cooking thoroughly to obtain vermicelli type water bowl dishes; cooking Chinese cabbages and bean curd thoroughly to obtain Chinese cabbage and bean curd water bowl dishes; and adding sauce, salt, cooking wine, chicken powder, monosodium glutamate, aniseed, ginger, yellow wine and brown sugar as seasonings and lotus seeds, semen coicis, starch, peanuts, sticky rice, soybean milk, bean curd, dried bean curd and soybean hulls as auxiliary materials. The water bowl dishes are simple and clear in principle, have wide promotion and application values, and enrich and meet the requirements of life of people.

Description

technical field [0001] The invention relates to dishes eaten by people in daily life, especially water bowl dishes and a preparation method thereof. Background technique [0002] At present, it is known that the variety of water bowl dishes in my country is single and the taste is poor. For a long time, due to the influence of factors such as geographical environment, climate products, cultural traditions and ethnic customs, the flavors of water bowl dishes in major cuisines are similar, and the production process is very irregular. Poor, the main reason is that there is no scientific method for making water bowl dishes, and a delicious water bowl dish cannot be produced. Contents of the invention [0003] In order to overcome the shortcomings such as single variety, poor taste and non-standard production process of the water bowl dishes in my country, the purpose of the present invention is to provide water bowl dishes and a preparation method to enrich and satisfy people'...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/311A23L1/315A23L1/312A23L1/09A23L1/212A23C20/02A23L11/00A23L11/45A23L29/30
CPCA23C20/02A23L13/10A23L13/20A23L13/50A23L17/10A23L19/00A23L29/30A23L33/00
Inventor 蔡冬云
Owner 蔡冬云
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