Traditional Chinese medicine/bioactive substance compound food for supplementing physical performance

A technology of bioactive substances and supplementing physical energy, which is applied in the food field of traditional Chinese medicine compound bioactive substances, can solve the problems of hindered development of traditional Chinese medicine, highly toxic, toxic substances, etc., and achieve the effect of large market prospects and economic value

Inactive Publication Date: 2014-02-12
QINGDAO JINJIAHUI FOOD
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

However, at the beginning of the 21st century, some scholars in our country began to have a skeptical attitude towards traditional Chinese medicine. Due to the discovery of natural sciences such as biological sciences and chemistry, some of the traditional Chinese medicines we use contain toxic substances, and very few of them are highly toxic.
Some academicians of the Chinese Academy of Engineering even proposed to abolish traditional Chinese medicine and traditional Chinese medicine, which once hindered the development of our traditional Chinese medicine.

Method used

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Embodiment 1

[0008] A traditional Chinese medicine compound bioactive substance food for supplementing physical energy, characterized in that it includes the following parts by weight: 45-65 parts of wheat flour, 30-45 parts of soybean powder, 1-2 parts of monosodium citrate, 4 parts of malic acid -6 parts, potassium carbonate 1-2 parts, potassium citrate 2-5 parts, cucumber powder 3-6 parts, Jerusalem artichoke powder 9-13 parts, nard pine 1-2 parts, licorice 2-3 parts, eicosan 1-3 parts of pentaenoic acid, 1-2 parts of docosahexaenoic acid, 1-2 parts of α-linolenic acid, 1-2 parts of cephalin, 1-3 parts of monosodium citrate, 6-9 parts of hawthorn .

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Abstract

The invention discloses a traditional Chinese medicine / bioactive substance compound food for supplementing physical performance, which is characterized by comprising the following components in parts by weight: 45-65 parts of wheat flour, 30-45 parts of soybean flour, 1-2 parts of monosodium citrate, 4-6 parts of malic acid, 1-2 parts of potassium carbonate, 2-5 parts of potassium citrate, 3-6 parts of cucumber powder, 9-13 parts of Jerusalem artichoke powder, 1-2 parts of nard, 2-3 parts of licorice, 1-3 parts of eicosapentaenoic acid, 1-2 parts of docosahexaenoic acid, 1-2 parts of alpha-linolenic acid, 1-2 parts of cephalin, 1-3 parts of monosodium citrate and 6-9 parts of hawthorn. The invention provides a formula of a compound health food capable of quickly restoring physical performance. Medicinal and edible traditional Chinese medicines used as raw materials are subjected to a modernized standard processing procedure for traditional Chinese medicines to prepare the novel high-efficiency low-toxicity no-side-effect health food. The food has wide market prospects and economic value in the present period with very high proportion of subhealthy people.

Description

technical field [0001] The invention relates to a food supplemented with traditional Chinese medicine compound bioactive substances. Background technique [0002] Traditional Chinese medicine is the treasure of our country's 5,000-year cultural accumulation. Before the Qing Dynasty, Chinese people used various preparations of Chinese herbal medicine to treat diseases and strengthen their bodies. The unique theories and academic methods of traditional Chinese medicine and traditional Chinese medicine have been passed down from generation to generation, making indelible contributions to the endless reproduction and growth of the Chinese nation. However, at the beginning of the 21st century, some scholars in our country began to have a skeptical attitude towards traditional Chinese medicine. Due to the discovery of natural sciences such as biological sciences and chemistry, some of the traditional Chinese medicines we use have toxic substances, and very few of them are highly t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00
Inventor 郭志强
Owner QINGDAO JINJIAHUI FOOD
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