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A Chrysanthemum Boreal Biscuit

A technology of northern wind grass and chrysanthemum, applied in the field of chrysanthemum northern wind grass biscuits, to achieve the effect of simple production process and rich nutrients

Active Publication Date: 2016-01-27
广州市锦华食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of biscuits on the market today, basically sweet or salty biscuits, sometimes some vegetables are added, but they are all traditional types of biscuits. Now people have higher and higher requirements for life. These traditional biscuits are not favored by the majority of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A chrysanthemum northern wind grass biscuit, which is composed of the following raw materials in parts by weight (Kg): 400 wheat flour, 80 eggplant, 50 carrot, 40 bamboo shoot, 35 pineapple, 30 mango, 15 chrysanthemum, 7 galangal, 6 nutmeg, 6 jasmine .

[0012] A preparation method of chrysanthemum north wind grass biscuits, comprising the following steps:

[0013] (1) Wash the eggplant, carrot, and bamboo shoots, peel them, cut them into pieces, put them in a pot, add milk, heat and simmer for 40 minutes, take all the ingredients in the pot, and make vegetable juice for later use;

[0014] (2) Wash the pineapple and mango, take the pulp, put it in a pot, add chrysanthemum, white sugar, ginger slices, and an appropriate amount of water, heat and boil for 50 minutes, filter, and take the juice for later use;

[0015] (3) Extract by heating galangal, nutmeg, jasmine, tulip, wrinkled ager, northern wind grass, osmanthus leaves, and ginger leaves with 5 times the amount of...

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Abstract

A chrysanthemum herba leucatis molloissimae biscuit is composed of the following raw materials, by weight, 400-430 parts of wheat flour, 80-100 parts of eggplant, 50-60 parts of carrot, 40-50 parts of bamboo shoot, 35-40 parts of pineapple, 30-35 parts of mango, 15-20 parts of chrysanthemum, 7-8 parts of galangal, 6-7 parts of myristica fragrans, 6-8 parts of jasmine, 6-7 parts of tulip, 6-7 parts of agastache rugosus, 6-7 parts of herba leucatis molloissimae, 5-6 parts of sweet-scented osmanthus leaf, 4-5 parts of fresh ginger leaf, an appropriate amount of salt and aginomoto, 60-80 parts of white granulated sugar, 15-20 parts of fresh ginger slice, 200-300 parts of milk and an appropriate amount of water. The chrysanthemum herba leucatis molloissimae biscuit is simple in cooking process, various vegetables are added, nutrient of the biscuit is enriched, and the biscuit is favorable for health of human bodies. Compared with traditional biscuits, the biscuit contains extractives of traditional Chinese medicine such as galangal and myristica fragrans and is favorable for the health of the human bodies.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and their techniques, in particular to a chrysanthemum north wind grass biscuit. Background technique [0002] There are many types of biscuits on the market today, basically sweet or salty biscuits, sometimes some vegetables are added, but they are all traditional types of biscuits. Now people have higher and higher requirements for life. These traditional biscuits are not favored by the majority of consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of chrysanthemum northern wind grass biscuit. [0004] The present invention is achieved through the following technical solutions: a chrysanthemum northern wind grass biscuit, which is composed of the following raw materials in parts by weight: wheat flour 400-430, eggplant 80-100, carrot 50-60, bamboo shoot 40-50, pineapple 35-40 , mango ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36A21D13/06
Inventor 鲁杨
Owner 广州市锦华食品有限公司