Preservation method of fresh corn cobs

A fresh-keeping method and technology of corn cobs, which are applied in the directions of edible seed preservation, food preservation, heating and preservation of seeds, etc., can solve the problems of affecting flavor and eating quality, high cost, and high breathing intensity, and achieve improved preservation methods and convenient processing Edible, good waxy effect

Inactive Publication Date: 2014-02-26
JIESHOU LUSHUN PLANTATION SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the sweet corn market is relatively concentrated in season, and it is often unavailable in the peak season of the producing area, or in the off-season of the off-site, which makes it difficult to meet the needs of consumers
In addition, the respiration intensity of fresh corn is high during the milk ripening period, the sugar content and moisture content change rapidly, and the nutritional components are lost quickly, which directly affects its flavor and eating quality. Therefore, corn f

Method used

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Example Embodiment

[0006] A method for preserving fresh corn on the cob. Firstly, after picking the mature fresh corn, the bracts and filaments outside the corn are preserved, and they are boiled in boiling water for 10-15 minutes and cooked to fix the nutrients in the fresh corn. Add the preservative, and after taking it out, spread the corn cobs and cool them naturally until the skin is free of moisture, and then put them in an ultraviolet disinfection room for sterilization. The sterilized corn cobs are vacuum-packaged and stored in a low-temperature, light-proof warehouse.

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Abstract

The invention discloses a preservation method of fresh corn cobs. The preservation method comprises following steps: matured corn cobs are picked, and bracts and corn ear on the corn cobs are not removed; the matured corn cobs are boiled in boiling water for 10 to 15min, a preservative is added, and then the matured corn cobs are taken out; the matured corn cobs are spread out, cooled and dried; and the dried corn cobs are subjected to vacuum packaging, and are stored in warehouses. According to the preservation method, traditional preservation methods of corn are improved, so that people can get fresh corn at any season. The preservation is capable of realizing environmental protection and energy saving, and is low in cost.

Description

technical background [0001] The invention relates to a method for storing and keeping fresh plants, in particular to a method for keeping fresh corn cobs fresh. Background technique [0002] As a new type of grain and vegetable dual-purpose crop, corn is nutritious, sweet and delicious, delicious to eat, easy to digest and absorb, suitable for all ages. With the continuous improvement of people's living standards, great changes have taken place in people's dietary structure, and the demand for corn has changed from single type to multiple type. Fresh corn is favored by people. However, the sweet corn market is relatively concentrated in season, and it is often unavailable in the peak season of the producing area, or in the off-season of the off-site, which makes it difficult to meet the needs of consumers. In addition, the respiration intensity of fresh corn is high during the milk ripening period, the sugar content and moisture content change rapidly, and the nutrition...

Claims

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Application Information

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IPC IPC(8): A23B9/00A23B9/02A23B9/06A23B9/10
CPCY02P60/85
Inventor 路传涛
Owner JIESHOU LUSHUN PLANTATION SPECIALIZED COOP
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