Method and system for dining ordering based on QR (Quick Response) code

A two-dimensional code and catering technology, applied in the field of two-dimensional code application, can solve problems such as limited service life, low efficiency, and inconvenient replacement of content, and achieve the effect of improving work efficiency, reducing production costs, and enhancing market competitiveness

Inactive Publication Date: 2014-02-26
HUBEI UNIV OF TECH
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] In the traditional ordering mode, each restaurant needs to print multiple paper menus, which has a limited service life, is inconvenient to replace the content, and cannot provide sufficient information for guests due to the cost limitation on the number of pages
In actual use, the waiter needs to manually or verbally record and convey to the customer, which is inefficient and error-prone
It can be seen that the existing model wastes a lot of human resources and paper

Method used

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  • Method and system for dining ordering based on QR (Quick Response) code
  • Method and system for dining ordering based on QR (Quick Response) code

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specific Embodiment approach

[0026] The technical solution of the present invention will be described in detail below with reference to the drawings and embodiments.

[0027] The present invention is based on the research of innovative training methods for college students, and compared with the traditional model, the following improvements are made. First of all, because the rapid development of mobile Internet has promoted the increase of smart phone users and the media application of QR code, it is the easiest to implement and disseminate carrier at this stage, so choose from the rapid spread of Internet and media application of QR code The QR code technology is used as the core technology of ordering. Secondly, the method provided according to the present invention can be implemented as software by those skilled in the art. For example, a two-dimensional code mobile ordering system can be applied to all types of catering companies. Any traditional restaurant can easily use the entire system. It only nee...

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Abstract

The invention discloses a method and a system for dining ordering based on RubyonRails. The method comprises the following steps: setting a server side, storing menu information at the server side, and generating corresponding QR code according to restaurant server IP (Internet Protocol) address, timestamp and dining table position; sending the QR code to a client side set on a corresponding dining table through the internet, or outputting and printing the QR code and then placing the printed QR code on the corresponding dining table; when scanning the QR code on the dining table through a QR code scanning client side on a mobile phone by a user, according to the restaurant server IP address included in the QR code, presenting menu information provided by the server side based on RubyonRails by a mobile phone screen; after selectively generating order information by the user according to the menu information through the mobile phone, receiving the order information returned back by the mobile phone, and mobile phone Cookies by the server side; and judging whether the order information of the received Cookies is submitted once within preset time by the server side, if not, confirming that the order is generated.

Description

technical field [0001] The invention relates to the technical field of two-dimensional code application, in particular to a system and method for ordering food and beverages based on two-dimensional codes. Background technique [0002] In the traditional ordering mode, each restaurant needs to print multiple paper menus, which has a limited service life and is inconvenient to replace the content, and due to the cost limitation on the number of pages, it cannot provide customers with sufficient information. In actual use, the waiter needs to manually or verbally record and convey to the customer, which is inefficient and error-prone. It can be seen that the existing mode wastes a lot of human resources and paper. Contents of the invention [0003] Aiming at the problems in the prior art, the present invention proposes a system and method for ordering meals based on two-dimensional codes. [0004] The technical solution of the present invention is a catering order system b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12G06K7/10
Inventor 邹玲龚杰张红娟刘俐
Owner HUBEI UNIV OF TECH
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