Purple nutrient health-protection tofu and preparation method thereof

Abstract

The invention discloses purple nutrient health-protection tofu and a preparation method thereof. The purple nutrient health-protection tofu is prepared from the raw materials such as soybeans, purple sweet potatoes, brown rice, pawpaws, cherries, waxberries, pumpkin flowers, sauropus spatulifolius beille, lophatherum gracile, folium eriobotryae, ardisia japonica, salviae miltiorrhizae and honey. The purple nutrient health-protection tofu has the beneficial effects that the tofu smells fragrant, tastes smooth and rich, stimulates the appetite, has the effects of nutrition and health protection and is beneficial to the health.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a tofu and a preparation method thereof. Background technique [0002] Soybean is an extremely rich and cheap food with protein content. But its situation was once embarrassing. Cooked soybeans are difficult to arouse people's appetite and will cause flatulence. People needed a better way to eat soybeans, and later, tofu was invented by making soy milk with brine. The birth of tofu completely changed the fate of soybeans. Tofu makes it easier for the human body to absorb and utilize soybean protein; the soft and flexible personality of tofu leaves a lot of room for creativity for Chinese who are good at cooking, so tofu has been made into a wide variety of dishes to suit different regions people's tastes and preferences. All of these sublimate ordinary soybeans. Today, it has a history of more than 2,100 years, and is deeply loved by the people of our country, neighbori...

AI Technical Summary

Problems solved by technology

But its situation was once embarrassing, boiled soybeans are difficult to arouse people's appetite, and will cause flatulence