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Manufacturing method of bamboo-shoot-flavor health jelly

A production method and technology of jelly, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as unseen jelly products

Active Publication Date: 2015-07-08
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards and the increase of the elderly population in our country, people pay attention to dietary health, not only need nutrition, but also instant food suitable for middle-aged and elderly people with medicinal diet, which is more and more popular in the market, but there is no such thing in the market yet. To the jelly products which are not only nutritious but also have the function of health-care medicinal food and related reports

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1, a kind of preparation method of bamboo shoot flavor health-care jelly is characterized in that: specifically adopt the following steps:

[0017] 1. Preparation of jelly ingredients: in spring, after bamboo shoots are on the market, cut the waste bamboo shoots at the base of the bamboo shoots into 0.5-0.7 cm thick slices and dry them to make bamboo shoots; 3.5 kg of Schisandra chinensis, 2.5 kg of Kudingcha, 3 kg of dogwood, 5.5 kg of kudzu root, 4.5 kg of sealwort, 3.5 kg of bamboo leaves and 7 kg of bamboo shoot slices. to 6-8%; take 2.5 kg of dried schisandra, 1.5 kg of kudingcha, 2 kg of dogwood, 4.5 kg of kudzu root, 3 kg of sealwort, 2.5 kg of light bamboo leaves and 5.5 kg of bamboo shoots, and pour them into the interlayer pot in turn, and then Add 215 kg of pure water, soak for 30 minutes, heat to 97°C, cook for 110 minutes, and separate the decoction pieces through an 80-mesh sieve while hot above 90°C; take 150 kg of filtered boiling liquid When...

Embodiment 2

[0020] Embodiment 2, a kind of preparation method of bamboo shoot flavor health-care jelly is characterized in that: specifically adopt the following steps:

[0021] 1. Preparation of jelly ingredients: in spring, after bamboo shoots are on the market, cut the waste bamboo shoots at the base of the bamboo shoots into 0.5-0.7 cm thick slices and dry them to make bamboo shoots; 3.5 kg of Schisandra chinensis, 2.5 kg of Kudingcha, 3 kg of dogwood, 5.5 kg of kudzu root, 4.5 kg of sealwort, 3.5 kg of light bamboo leaves, 4 kg of Dendrobium nobile and 7 kg of bamboo shoot slices, respectively winnowed and sent to drying Machine drying to reduce the moisture to 6-8%; take 3 kg of dried schisandra, 2 kg of Kudingcha, 2.5 kg of dogwood, 4.5 kg of kudzu root, 3.5 kg of sealwort, 3 kg of light bamboo leaves, 3 kg of Dendrobium nobile and bamboo shoots Pour 5.5 kg of slices into the sandwich pot one by one, then add 220 kg of pure water, soak for 30 minutes, heat to 98°C, cook for 110 min...

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PUM

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Abstract

The invention discloses a manufacturing method of a bamboo-shoot-flavor health jelly, which comprises the following steps: decocting common Chinese medicinal herbs with health functions, such as schisandra fruit, broadleaf holly leaf, cornel, kudzu root, rhizoma polygonati, lophatherum, bamboo shoot and the like to obtain a decoction, adding a flavouring agent white granulated sugar and thickeners potato starch and K-carrageenin, sterilizing and filling. The finished product is light yellow and slightly sweet, has a fresh flavor of natural bamboo shoot, is smooth, delectable, nutritional and hygienic, and has the health functions of r promoting blood circulation, promoting salivation, strengthening the spleen and moistening the lung. The jelly is an instant food which can be eaten by people in daily life and is especially suitable for middle-aged and elderly people.

Description

technical field [0001] The invention relates to an instant soft food, in particular to a method for making a health-care jelly with bamboo shoot flavor. Background technique [0002] Jelly is a common food in the market. It is very popular because of its crystal color, sweet and soft taste. Since history, the jelly processed in various parts of our country is made of fruit juice, pulp, water, sugar, thickener and essence, and is made by blending and sterilizing. Children and young women choose to eat, and there is no other raw material mixed into the jelly. The jelly made has a fruity taste and has nutritional value but lacks the health care value of medicinal food. [0003] With the continuous improvement of people's living standards and the increase of the elderly population in our country, people pay attention to the health of the diet, not only the need for nutrition, but also the ready-to-eat food that is suitable for middle-aged and elderly people with medicinal diet....

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/068A23L1/30A23L33/105
CPCA23L21/15A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 刘和勇
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD