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Successful domestication and cultivation of wild beef mushrooms using mountain grass and mushroom chaff

A technology of mountain grass and beef, applied in the direction of application, botanical equipment and methods, fertilizer mixture, etc., to achieve the effect of robust growth, good quality, and improved resource utilization

Inactive Publication Date: 2017-12-19
江山市金福食用菌专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mountain grass is a raw material resource of edible fungi that has not yet been developed and utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] An edible fungus cultivation material, which contains 65 parts of edible fungus chaff, 10 parts of mountain grass, 3 parts of cottonseed hulls, 5 parts of bran, 6 parts of corn flour, 4 parts of humus, 1.5 parts of gypsum powder, quicklime 2 parts, 1.8 parts of calcium peroxide, 0.9 parts of sucrose, and 0.8 parts of quatrol.

Embodiment 2

[0028] A production process of edible mushroom cultivation material is characterized in that its process steps are as follows:

[0029] ① Remove the waste from the harvested edible mushrooms from the original packaging bags and other debris, and then crush them into fungus chaff. Mountain grass crushed.

[0030] ②. Mix and add various raw materials according to the formula ratio, and stir evenly.

[0031] ③. Dissolve the Zhumectin according to the proportion of the formula into an appropriate amount of clean water, pour evenly into the mixed raw materials, and stir the raw materials evenly again, the seasoning water ratio is 1:1.2, and the pH value is 7. The water used for ingredients is clean water.

[0032] ④.Put the mixed raw materials into a bag with proper tightness, and tie the bag tightly or wrap it with a plastic collar to form a cultivation bag.

[0033] ⑤. Sterilize the cultivation bag. Atmospheric pressure sterilization should reach 98-100°C and keep for 12-14 h...

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Abstract

The invention relates to the domestication and cultivation of a new variety of wild edible fungus: beef mushroom; an edible fungus cultivation material, a production method and an edible fungi cultivation process. A kind of edible fungus cultivation material involved in the present invention comprises 60-75 parts of waste after harvesting edible fungi (abbreviated as fungus chaff), 5-15 parts of wild grass on the mountain (abbreviated as mountain grass), 0-10 parts of cottonseed husks, 3-6 parts of bran, 4-8 parts of corn flour, 3-5 parts of humus, 1.2-2 parts of gypsum powder, 1-2 parts of quicklime, 1-2 parts of superphosphate, 0.5-1 part of sucrose, strong Mycocin 0.1‑0.6 parts. PH value is 6‑9. Reach the following purpose by the implementation of the present invention: 1. the edible fungus team has increased new member: beef mushroom. 2. Reduce environmental pollution and turn waste into treasure. 3. The raw material resources of edible fungi are increased, the production cost is reduced by more than 50%, the yield is increased by 10‑15%, and the biotransformation rate reaches 80‑120%.

Description

technical field [0001] The invention relates to a new variety of edible fungi, a cultivation material for edible fungi, a production method and a cultivation process thereof. Specifically, it is to domesticate and cultivate a new species of wild edible fungus that people traditionally eat but has not yet been domesticated into artificial cultivation: beef mushroom; a kind of high-quality culture material that uses the chaff of edible fungi and wild grass on the mountain (referred to as mountain grass) , production method and edible mushroom cultivation technique. Background technique [0002] In recent years, with the rapid development of the edible fungi industry and the substantial increase in the amount of planting, the conventional traditional cultivation techniques and varieties are increasingly unable to meet the needs of people's production and life. Domestication and cultivation of high-quality and high-yield new varieties of edible fungi, In order to improve the cu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/04C05G3/00
Inventor 琚江河王水英
Owner 江山市金福食用菌专业合作社
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