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Health-care white spirit and preparation method thereof

A technology of liquor and distiller's yeast, applied in the field of liquor and its preparation, to achieve the effect of pure aroma, sweet and soft taste, and alleviating dysentery

Inactive Publication Date: 2014-03-12
梁秀萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no reported precedent of fermenting southern specialties Xinhui tangerine peel and kapok with grain crops to brew liquor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The health-care liquor is brewed from the following raw materials in parts by weight: 8 parts of Xinhui tangerine peel, 8 parts of kapok, 50 parts of sorghum and 50 parts of wheat. Its preparation steps are as follows:

[0025] (1) Weigh raw materials, chop Xinhui tangerine peel and kapok, mix with sorghum and wheat;

[0026] (2) Cook the mixture of the above raw materials with water for 30 minutes;

[0027] (3) Spread out after steaming and cool to 25-35°C;

[0028] (4) Then add distiller's yeast, the dosage of distiller's yeast is 10% of the weight of the mixture, stir evenly, put into the cellar for fermentation, the fermentation temperature is 20-25°C, and the fermentation time is 3-60 days.

[0029] (5) Distill and pick the wine to get the finished product.

Embodiment 2

[0031] The health-care liquor is brewed from the following raw materials in parts by weight: 10 parts of Xinhui tangerine peel, 10 parts of kapok, 75 parts of sorghum and 75 parts of wheat. Its preparation steps are as follows:

[0032] (1) Weigh raw materials, chop Xinhui tangerine peel and kapok, mix with sorghum and wheat;

[0033] (2) Cook the mixture of the above raw materials with water for 20 minutes;

[0034] (3) Spread out after steaming and cool to 25-35°C;

[0035] (4) Then add distiller's yeast, the dosage of distiller's yeast is 8% of the weight of the mixture, stir evenly, put into cellar for fermentation, the fermentation temperature is 20-25°C, and the fermentation time is 3-60 days.

[0036] (5) Distill and pick the wine to get the finished product.

Embodiment 3

[0038] The health-care liquor is brewed from the following raw materials in parts by weight: 9 parts of Xinhui tangerine peel, 9 parts of kapok, 60 parts of sorghum and 60 parts of wheat. Its preparation steps are as follows:

[0039] (1) Weigh raw materials, chop Xinhui tangerine peel and kapok, mix with sorghum and wheat;

[0040] (2) Cook the mixture of the above raw materials with water for 25 minutes;

[0041] (3) Spread out after steaming and cool to 25-35°C;

[0042] (4) Then add distiller's yeast, the dosage of distiller's yeast is 9% of the weight of the mixture, stir evenly, put into the cellar for fermentation, the fermentation temperature is 20-25°C, and the fermentation time is 3-60 days.

[0043] (5) Distill and pick the wine to get the finished product.

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PUM

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Abstract

The invention relates to a health-care white spirit and a preparation method thereof. The health-care white spirit is characterized by being brewed by the following raw materials by weight: 8 to 10 parts of XinHui dried tangerine peel, 8 to 10 parts of kapok, 50 to 75 parts of sorghum and 50 to 75 parts of wheat. The health-care white spirit provided by the invention not only maintains the advantages of the traditional white spirit, but also has various effects of clearing heat and removing toxicity, tonifying spleen and clearing damp, moistening lung and relieving cough, relieving diarrhea and the like, and can achieve a body building effect after being drunk a little for a long time.

Description

technical field [0001] The invention relates to a liquor and a preparation method thereof, in particular to a health-care liquor and a preparation method thereof. Background technique [0002] Liquor is the traditional beverage wine of my country, is very popular among the people, especially in northern China, it is a necessary drink for people to celebrate every festive season. The brewing of liquor has a long history in my country, and "Dukang" rice wine existed in the Shang Dynasty. Drinking white wine in a small amount is good for the blood circulation of the human body, but excessive drinking may cause memory loss, impaired vision, liver cirrhosis, heart disease and stomach problems. [0003] Visible, white wine itself is as a kind of table wine, if it can have some functional health-care effect, will have great significance even more. [0004] Xinhui tangerine peel is the dried peel of big red mandarin oranges produced in Xinhui District, Jiangmen City, Guangdong Pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 梁秀萍
Owner 梁秀萍
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