Coarse-cereals health-care bean curd and preparation method thereof

Abstract

The invention discloses a coarse-cereals health-care bean curd and a preparation method thereof. The coarse-cereals health-care bean curd is composed of soybean, sorghum, millet, buckwheat, coix seeds, pumpkin seeds, radix polygoni multiflori, rhizoma polygonati, radix astragali, radix angelicae dahuricae, white peony root, dandelion, seabuckthorn seeds and other raw materials. The coarse-cereals health-care bean curd has the advantages that a produced bean curd product not only has high nutritive value, but also is good in color, flavor and taste; and the prepared bean curd has fragrant smell, smooth taste and strong flavor, promotes appetites, has the nutrition and health care functions, and is beneficial to health.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a tofu and a preparation method thereof. Background technique [0002] Soybean is an extremely rich and cheap food with protein content. But its situation was once embarrassing. Cooked soybeans are difficult to arouse people's appetite and will cause flatulence. People needed a better way to eat soybeans, and later, tofu was invented by making soy milk with brine. The birth of tofu completely changed the fate of soybeans. Tofu makes it easier for the human body to absorb and utilize soybean protein; the soft and flexible personality of tofu leaves a lot of room for creativity for Chinese who are good at cooking, so tofu has been made into a wide variety of dishes to suit different regions people's tastes and preferences. All of these sublimate ordinary soybeans. Today, it has a history of more than 2,100 years, and is deeply loved by the people of our country, neighbori...

AI Technical Summary

Problems solved by technology

But its situation was once embarrassing, boiled soybeans are difficult to arouse people's appetite, and will cause flatulence