Flammulina velutipes and red date functional beverage and preparation method thereof

A technology for functional beverages and Flammulina velutipes, which is applied in food preparation, application, food science and other directions to achieve the effects of improving flavor and grade, improving preservation quality and high stability

Inactive Publication Date: 2014-03-19
张明远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for now, the edible method of Flammulina velutipes is generally limited to cooking or other methods to make dishes; the edible method of red dates is generally limited to direct consumption or processed into beverages
To combine the two to give full play to their various effects, there is no such precedent in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A functional drink of Flammulina velutipes and red dates, comprising the following components in parts by weight: 10 Flammulina velutipes, 6 red dates, 6 maltitol, 0.02 acesulfame potassium, 0.14 citric acid, 0.05 sodium citrate, 0.05 sodium pyrophosphate, 0.05 sodium D-ascorbate, yellow Raw gum 0.05, sodium carboxymethyl cellulose 0.05, carrageenan 0.05, food flavor 0.1.

[0023] A preparation method of Flammulina velutipes and red dates functional drink, comprising the following steps:

[0024] (1) Wash the Flammulina velutipes and soak them in 0.1% citric acid solution for 3 minutes. Take out the soaked Flammulina velutipes, boil in boiling water for 4 minutes, and inactivate the enzyme;

[0025] (2) Wash the red dates and place them in a sandwich pot, add 1:6 water, then heat and boil for 15 minutes;

[0026] (3) Put Flammulina velutipes and red dates pretreated in steps (1) and (2) in a sandwich pot, adjust the ratio of material to water to 1:4, heat at 90°C for ...

Embodiment 2

[0031] A functional beverage of Flammulina velutipes and red dates and a preparation method thereof, comprising the following components in parts by weight:

[0032] Flammulina velutipes 0.1, red dates 0.1, maltitol 0.1, acesulfame potassium 0.001, citric acid 0.002, sodium citrate 0.005, sodium pyrophosphate 0.005, D-sodium ascorbate 0.005, xanthan gum 0.005, sodium carboxymethylcellulose 0.005, carrageenan 0.005, food flavor 0.001.

[0033] A preparation method of Flammulina velutipes and red dates functional drink, comprising the following steps:

[0034] (1) Wash the Flammulina velutipes and soak them in 0.1% citric acid solution for 5 minutes. Take out the soaked Flammulina velutipes, boil in boiling water for 5 minutes, and inactivate the enzyme;

[0035] (2) Wash the red dates and place them in a sandwich pot, add 1:6 water, then heat and boil for 15 minutes;

[0036] (3) Put Flammulina velutipes and red dates pretreated in steps (1) and (2) in a sandwich pot, adjust...

Embodiment 3

[0041] A functional beverage of Flammulina velutipes and red dates and a preparation method thereof, comprising the following components in parts by weight:

[0042]Flammulina velutipes 90, red dates 20, maltitol 20, acesulfame potassium 1, citric acid 2, sodium citrate 5, sodium pyrophosphate 5, D-sodium ascorbate 5, xanthan gum 5, carboxymethyl cellulose sodium 5, carrageenan 5. Edible essence4.

[0043] (1) Wash the Flammulina velutipes and soak them in 0.1% citric acid solution for 4 minutes. Take out the soaked Flammulina velutipes, boil in boiling water for 6 minutes, and inactivate the enzyme;

[0044] (2) Wash the red dates and place them in a sandwich pot, add 1:6 water, then heat and boil for 15 minutes;

[0045] (3) Put Flammulina velutipes and red dates pretreated in steps (1) and (2) in a sandwich pot, adjust the material-to-water ratio to 1:4, heat at 95°C for 10 minutes, beat with a bracket beater, peel the core, 250 mesh Filtration obtains Flammulina velutip...

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PUM

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Abstract

The invention discloses a flammulina velutipes and red date functional beverage and a preparation method thereof and relates to a natural health-care functional beverage. The flammulina velutipes and red date functional beverage comprises the following components in parts by weight: 0.1-90 parts of flammulina velutipes, 0.1-20 parts of red dates, 0.1-20 parts of maltitol, 0.001-1 part of acesulfame, 0.002-2 parts of citric acid, 0.005-5 parts of sodium citrate, 0.005-5 parts of sodium pyrophosphate, 0.005-5 parts of D-sodium ascorbate, 0.005-5 parts of xanthan gum, 0.005-5 parts of sodium carboxymethylcellulose, 0.005-5 parts of carrageenan and 0.001-4 parts of edible essence. The components are uniformly agitated and pure water is added until the concentration of a solution is diluted to 100% beverage. The functional beverage has the effects of reducing the blood fat, reducing the blood sugar level, softening angiocarpy, invigorating the brain and promoting the intelligence, and has the effect of the homology of medicine and food; the flammulina velutipes and red date functional beverage is a particular flavor beverage in a popular style and a market buying point has certain vitality; the beverage is homogenized and is subjected to superfine treatment; the homogenized beverage has very high stability and the preservation quality of the beverage can be improved; the flavor and the grade of the beverage are improved and the beverage can reach a optimization peak.

Description

technical field [0001] The invention relates to a natural health-care functional drink, in particular to a functional drink of Flammulina velutipes and red dates and a preparation method thereof. Background technique [0002] Flammulina velutipes and red dates contain a large number of nutrients and medicinal active ingredients that people often need to supplement. They have functions such as lowering blood fat, lowering blood sugar, softening cardiovascular, strengthening brain and intelligence, and both medicine and food. But, for now, the eating method of Flammulina velutipes is generally limited to cooking or other methods to make dishes; the eating method of red dates is generally limited to direct eating or processed into beverages. To combine the two to give full play to their various effects, there is no such precedent in the prior art. Contents of the invention [0003] In order to overcome the above-mentioned defects, the technical problem to be solved in the pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/56A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00
Inventor 张明远
Owner 张明远
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