Preparation method of high-concentration capsanthin

A technology of capsanthin and production method, which is applied in the field of production of high-concentration capsanthin, can solve problems such as inconvenient application, and achieve the effects of convenient transportation, stable performance, and easy storage

Active Publication Date: 2014-03-19
WENSHAN YONGRUN CAPSAICIN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method simply and effectively improves the color value of capsanthin, overcomes the shortcomings of many impurities in capsanthin and is not convenient for application, and proposes a new technical solution for the production of high-concentration capsanthin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Get 100 grams of oil-soluble capsanthin with a color price of 150, and then dissolve 15 grams of KOH in 85 grams of ethanol solution (concentration is 95%) to prepare 100 grams of KOH ethanol solution, control the temperature at 55 ° C, and continue stirring for 3 hours to carry out saponification reaction;

[0011] Concentrate the saponified liquid under reduced pressure, the pressure is 0.07MPa, the temperature is controlled at 75°C, distilled, and the recovery rate of ethanol can reach more than 90%;

[0012] After the above process is completed, saponified capsanthin is obtained. Add 300 ml of ethyl acetate (≥99% the same below), stir evenly and then centrifuge, take the supernatant; wash the insoluble matter with 100ml of ethyl acetate, repeat twice, centrifuge, and combine the above ethyl acetate phase ;

[0013] Add 250 ml of pure water to the combined ethyl acetate phase, stir evenly, let stand for stratification, take the upper layer of ethyl acetate phase an...

Embodiment 2

[0017] Get 100 grams of oil-soluble capsanthin with a color value of 210, and then dissolve 20 grams of KOH in 80 grams of ethanol solution (concentration is 95%) to prepare 100 grams of KOH ethanol solution. reaction;

[0018] Concentrate the saponified liquid under reduced pressure, the pressure is 0.08MPa, the temperature is controlled at 50°C, and the distillation is carried out, and the recovery rate of ethanol can reach more than 90%;

[0019] After the above process is completed, saponified capsanthin is obtained. Add 350 ml of ethyl acetate (≥99% the same below), stir evenly, and then centrifuge to take the supernatant; wash the insoluble matter with 150 ml of ethyl acetate, repeat twice, centrifuge, and combine the above ethyl acetate Mutually;

[0020] Add 260ml of pure water to the combined ethyl acetate phase, stir evenly, and let stand for stratification. Take the upper ethyl acetate phase and add 145 ml of pure water, stir evenly and then centrifuge;

[0021] ...

example 3

[0024] Get 100 grams of oil-soluble capsanthin with a color value of 246.9, and then dissolve 25 grams of NaOH in 75 grams of methanol solution (95% concentration) to prepare 100 grams of NaOH ethanol solution. The temperature is controlled at 75 ° C, and saponification is carried out by continuous stirring for 5 hours reaction,

[0025] Concentrate the saponified liquid under reduced pressure, the pressure is 0.08 MPa, the temperature is controlled at 50°C, and the distillation is carried out. The recovery rate of ethanol can reach more than 90%;

[0026] After the above process is completed, saponified capsanthin is obtained. Add 400 ml of ethyl acetate (≥99% the same below), stir evenly and then centrifuge, take the supernatant; wash the insoluble matter with 200 ml of ethyl acetate, repeat twice, centrifuge, and combine the above ethyl acetate Mutually;

[0027] Add 267 ml of pure water to the combined ethyl acetate phase, stir evenly, let stand for stratification, take...

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PUM

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Abstract

The invention relates to a preparation method of high-concentration capsanthin. The preparation method comprises the following steps: by taking capsanthin with color value of 150-250 as a raw material, adding an equal amount of alcohol solution prepared by an alkali and an alcohol according to a proportion to perform saponification reaction, performing decompression and concentration, distilling to recover the alcohol, then adding ethyl acetate, uniformly stirring, further adding the ethyl acetate into insoluble matters after centrifugal separation, merging the ethyl acetate phases, then adding pure water, uniformly stirring, performing centrifugal separation, then taking supernatant liquid, further adding the ethyl acetate into the pure water phase, uniformly stirring, performing centrifugal separation, then taking the supernatant liquid, merging all the ethyl acetate phases, performing decompression and concentration, and distilling to recover the ethyl acetate to obtain the high-concentration capsanthin. The preparation method provided by the invention has the advantages of simple and convenient process, relatively low cost and high safety, the color value of the capsanthin is improved by 3-5 times, the total content of carotenoids is improved by about 30%, the performances are stable, the range of applications of the capsanthin is expanded, and the raw material is also provided for preparing high-end products of the capsanthin.

Description

technical field [0001] The invention relates to a preparation method of high-concentration capsanthin. Background technique [0002] Capsanthin is a natural pigment extracted from peppers. Its main components are red pigments such as capsanthin and capsanthin, and yellow pigments such as capsanthin, zeaxanthin and cryptoxanthin. The pigments are all carotenoid pigments. Capsanthin has bright color and strong coloring power. It has unique health functions such as improving human immunity, delaying cell and body aging, preventing cancer and losing weight, and has high safety. Widely used in food, beverage, medicine, cosmetics and other fields. [0003] Usually, the color value of capsanthin processed by solvent method is between 150 and 200, and the total content of carotenoids does not exceed 10% of the total weight, and the rest is fatty acid lipids, proteins, sugars, etc. in peppers. To a certain extent, it limits the wide application of capsanthin. Contents of the inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C09B67/54
Inventor 韦勇刘玉申黄涛马春艳罗永梅
Owner WENSHAN YONGRUN CAPSAICIN
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