A kind of corn stalk fermentation microbial bacterial agent and its preparation method and fermentation method
A technology for fermenting microorganisms and corn stalks, applied in the field of microbial fermentation, can solve the problems of low total degradation rate of cellulose, weak decomposition ability, long fermentation period, etc., and achieve the effects of reducing the decomposing time, strong enzyme activity, and accelerating straw fermentation.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0031] The invention relates to a corn stalk fermenting microbial bacterial agent, which is composed of Phanerochaete chrysosporium, Trichoderma korningii, Bacillus subtilis, Bacillus licheniformis and Candida tropicalis.
[0032] The volume fraction of each component of the corn stalk fermentation microbial agent is:
[0033]
[0034] The preparation method of said a kind of corn stalk fermenting microbial inoculant comprises the steps of:
[0035] Step 1: the Phanerochaete chrysosporium, Trichoderma koningeni, Bacillus subtilis, Bacillus licheniformis, and Candida tropicalis were respectively inoculated into corresponding culture media for activation and culture to obtain first-generation strains respectively;
[0036] Step 2: Inoculate the five first-generation bacterial strains obtained in step 1 into nutrient broth agar medium separately to obtain five bacterial solutions;
[0037] Step 3: The five bacterial solutions obtained in step 2 were mixed in equal proportions...
Embodiment 2
[0049] The invention relates to a corn stalk fermenting microbial bacterial agent, which is composed of Phanerochaete chrysosporium, Trichoderma korningii, Bacillus subtilis, Bacillus licheniformis and Candida tropicalis.
[0050] The volume fraction of each component of the corn stalk fermentation microbial agent is:
[0051]
[0052] The preparation method of said a kind of corn stalk fermenting microbial inoculant comprises the steps of:
[0053] Step 1: the Phanerochaete chrysosporium, Trichoderma koningeni, Bacillus subtilis, Bacillus licheniformis, and Candida tropicalis were respectively inoculated into corresponding culture media for activation and culture to obtain first-generation strains respectively;
[0054] Step 2: Inoculate the five first-generation bacterial strains obtained in step 1 into nutrient broth agar medium separately to obtain five bacterial solutions;
[0055] Step 3: The five bacterial solutions obtained in step 2 were mixed in equal proportions...
Embodiment 3
[0067] The invention relates to a corn stalk fermenting microbial bacterial agent, which is composed of Phanerochaete chrysosporium, Trichoderma korningii, Bacillus subtilis, Bacillus licheniformis and Candida tropicalis.
[0068] The volume fraction of each component of the corn stalk fermentation microbial agent is:
[0069]
[0070]
[0071] The preparation method of said a kind of corn stalk fermenting microbial inoculant comprises the steps of:
[0072] Step 1: the Phanerochaete chrysosporium, Trichoderma koningeni, Bacillus subtilis, Bacillus licheniformis, and Candida tropicalis were respectively inoculated into corresponding culture media for activation and culture to obtain first-generation strains respectively;
[0073] Step 2: Inoculate the five first-generation bacterial strains obtained in step 1 into nutrient broth agar medium separately to obtain five bacterial solutions;
[0074] Step 3: The five bacterial solutions obtained in step 2 were mixed in equal...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com