Manufacturing method for towel gourd cakes

Abstract

The invention relates to a manufacturing method for towel gourd cakes. The manufacturing method includes the following steps that 500g of towel gourds are taken and squeezed to be juice, the juice is poured into 400g of glutinous rice flour and 200g of wheat flour, warm boiled water at the temperature of 50 DEG C is added, the mixture is evenly stirred and placed into a sealed container to stand still for 2-3h, then the mixture is kneaded for 15min to obtain a dough, and the dough is evenly divided into small and equal parts to be used; 4kg of red bean paste is taken and evenly divided into red bean paste balls, wherein the number of the red bean paste balls is equal to that of the small parts of the dough, the red bean paste balls are placed in the small parts of the dough, the small parts are kneaded and pressed to obtain cakes, and the cakes are placed into a steam cooker to be steamed for 8-10min to obtain the towel gourd cakes. The towel gourd cakes are sweet, glutinous, excellent in mouthfeel and rich in multivitamin and nutrition, maintain beauty, keep young, have detoxication and defaecation effects, relieve rheumatic pains, reduce phlegm, moisten the skin, activate main and collateral channels and move blood vessels.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of loofah cake. Background technique [0002] With the continuous improvement of people's living standards, people pay more attention to the nutrition and health of their diet. Loofah has always been a melon known to people, and they are well aware of the high nutrition of loofah, but due to the extremely poor taste of loofah, it is far from other melons. Jia, in order to allow people to consume loofah in different ways, it is worth encouraging and advocating that loofah be deeply processed into a variety of daily foods, and it will be accepted by most people. Contents of the invention [0003] The object of the present invention is to provide a preparation method of loofah cake, which has good mouthfeel, sweet taste and rich nutrition. [0004] The technical solutions adopted are: [0005] A preparation method for loofah pie, comprising the fol...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, people pay more attention to the nutrition and health of their diet. Loofah has always been a melon known to people, and they are well aware of the high nutrition of loofah, but due to the extremely poor taste of loofah, it is far from other melons. Jia, in order to allow people to consume loofah in a different way, deep processing loofah into a variety of daily foods is worth encouraging and advocated, and it will be accepted by most people