Perfume composition capable of promoting growth and improving flesh quality

A technology to promote growth and improve meat quality, applied in animal feed, animal feed, application, etc.

Inactive Publication Date: 2014-03-26
JIANGNAN UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still a large number of spices that are only reported to have antioxidant activity. These spices are only used as antioxidants, or only used to im

Method used

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  • Perfume composition capable of promoting growth and improving flesh quality
  • Perfume composition capable of promoting growth and improving flesh quality
  • Perfume composition capable of promoting growth and improving flesh quality

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Feed normal mice, and measure the body weight, abdominal fat and leg muscle ratio after feeding the samples. 50 Kunming male mice were pre-raised for one week and randomly divided into two groups, and each group was fed with a basal diet supplemented with 0% and 0.02% sample (formulation example) respectively (Table 1). The mice were reared in the same room in the School of Food Science and Technology of Jiangnan University, with natural light, free access to food and water, and the ambient temperature was controlled at 23±2°C and the humidity was 60%, for 30 weeks. The animals were fasted for 12 hours before slaughter, their body weight was measured, and they were sacrificed by breaking the cervical spine. The abdominal fat and leg muscles on both sides were stripped off, weighed, and stored at -70°C after quick freezing in liquid nitrogen until testing.

[0016] Table 1 Mouse experimental diet formula (%)

[0017]

[0018] Table 2 The influence of spice compositio...

Embodiment 2

[0037] The test site is a pig farm in Nanning, Guangxi. 200 long×big×big three-yuan pigs with similar weight (about 60KG) were selected and randomly divided into control group and experimental group. Add 0.02% sample (formulation example) to the diet (Table 4), and the two groups were fed under the same conditions for 42 consecutive days. All pigs were weighed, and the head weight gain and feed-to-meat ratio were calculated. 5 heads were randomly selected from each group to be slaughtered, and the meat color and quality were detected. The measurement and calculation methods of performance indicators refer to "Procedures for Determination of Production Performance of Breeding Pigs" NY / T822-2004.

[0038] Table 4 pig experimental diet formula (%)

[0039]

[0040] 1) Effect on growth performance

[0041] Adding the sample of the present invention in the fattening period of pigs can obtain the effect of promoting growth. After feeding for 42 days, compared with the control...

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PUM

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Abstract

The invention provides a perfume composition capable of promoting the growth and improving the flesh quality. The perfume composition can improve muscle gene expression. The composition comprises one or more of nutmeg oil, ylang-ylang oil, bergamot oil, an aloe extract and bitter orange oil.

Description

Technical field [0001] The present invention relates to spice compositions for promoting growth and improving meat quality. More specifically, it relates to spices containing at least one or more spices that enhance the expression of muscle genes. Background technique [0002] Studies have found that oxidative stress is closely related to animal growth. The redox state of the digestive system affects digestion, absorption function and production performance. The absorption and metabolism of lipids, sugars, fatty acids, amino acids and other nutrients in the feed are accompanied by the generation of free radicals. The more nutrient intake, the higher the energy, the faster the absorption and metabolism, the greater the free radical generation, and the excessive free radical generation induces oxidative stress. It has been reported that the free radicals produced during the metabolic process not only affect the secretion of glands in the digestive tract, but also increase t...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/16
Inventor 郑建良乐国伟施用晖
Owner JIANGNAN UNIV
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