Health-care food capable of enhancing memories

Abstract

The invention discloses health-care food capable of enhancing memories. The food is characterized by comprising substances in parts by weight as follows: 11-20 parts of pea protein powder, 9-16 parts of whey protein powder, 5-10 parts of timnodonic acid, 3-5 parts of alpha-linolenic acid, 1-4 parts of isomaltooligosaccharide, 11-13 parts of maltodextrin, 12-17 parts of carrot powder, 3-6 parts of broken pine pollen, 2-6 parts of docosahexaenoic acid, 5-8 parts of cabbage powder, 7-13 parts of celery powder, 4-8 parts of leek powder and 10-18 parts of phospholipid. The health-care food has good functions of immunity enhancing and memory improving; safety evaluation test results indicate that the food is safe and free of toxic and side effects; and stability inspection results indicate that the food is stable and reliable in quality within the period of validity.

Description

technical field [0001] The invention relates to a health food for enhancing memory. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign bodies (viruses, bacteria, etc.) , is a product of biological evolution. For middle-aged and elderly people, protein catabolism is greater than anabolism with age, and a negative balance of protein is prone to occur. In addition, the intake of protein in the daily diet is low, and the digestion and absorption and utilization rate are reduced, which is more likely to aggravate this problem. This is a negative balance, which is very detrimental to maintaining the muscle strength and immunity of middle-aged and elderly people. In addition, exercise not only consumes a lot of energy, but also intensifies protein catabolism, and even a negative balance of protein may occur. Therefore, in order to maintain the normal immunity of the human body, protein int...

AI Technical Summary

Problems solved by technology

At the same time, with the increase of age, the number of brain cells and the number of synapses in the brain decrease, resulting in a decrease in the speed and quality of information transmission, which can also lead to memory loss