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Ingredients of spliced Shaoxing wine drunken goose

A technology of Huadiao and Drunken Goose, applied in application, food preparation, food science, etc., can solve problems such as unpalatable taste, low nutritional value, bad taste, etc., and achieve the effect of unique taste and high nutritional value

Inactive Publication Date: 2014-03-26
TAIZHOU DINGCHUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] White stewed flower carving drunk goose is an improvement of the traditional cooking method, which completely solves the problem of thick goose skin, difficult to taste, and big fishy smell. It has become a favorite dish on people's table, but most of the ingredients used to make this dish Bad and low nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] A white stewed flower carving drunk goose ingredient of the present embodiment comprises the following ingredients by weight: 100 parts of star anise, 50 parts of cinnamon, 40 parts of cardamom, 50 parts of Angelica dahurica, 20 parts of coriander seeds, 25 parts of Chinese prickly ash, 50 parts of kaempferen, meat 5 parts of cardamom, 20 parts of pepper, 20 parts of fragrant leaves, 10 parts of licorice, 2.5 parts of Luo Han Guo, 10 parts of tea seed oil.

[0009] The beneficial effects of this embodiment are: not only adding spices but also tea seed oil, because tea seed oil and tea seed oil contain rich vitamin A, E and a large amount of unsaturated fatty acids, and tea seed oil Stir-fried or mixed vegetables can not only keep the original freshness of the food, but also have the effect of removing fishy smell. At the same time, it can ensure the beauty of Huadiao Zui Goose, unique taste and high nutritional value.

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PUM

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Abstract

The invention discloses ingredients of spliced Shaoxing wine drunken goose. The ingredients comprise components in parts by weights as follows: 100 parts of star anise, 50 parts of cinnamon, 40 parts of cardamom, 50 parts of angelica dahurica, 20 parts of corainder seeds, 25 parts of Sichuan pepper, 50 parts of rhizoma kaempferiae, 5 parts of netmeg, 20 parts of pepper, 20 parts of bay leaves, 10 parts of liquorice, 2.5 parts of siraitia grosvenorii and 10 parts of tea-seed oil. The Ingredients of the spliced Shaoxing wine drunken goose have no chemical additives, and is unique in taste and high in nutritional value; and meanwhile, the tea-seed oil which contains abundant vitamin A, vitamin E and a large amount of unsaturated fatty acid is added.

Description

technical field [0001] The invention relates to an ingredient of white stewed flower carving drunk goose. Background technique [0002] Goose has extremely high nutritional value. It is one of the only animals in the world without cancer cells. Goose meat is rich in protein, fat, vitamin A, B vitamins, niacin, and sugar. Quenching thirst, relieving cough and resolving phlegm, detoxification of lead and so on. [0003] White stewed flower carving drunk goose is an improvement of the traditional cooking method, which completely solves the problem of thick goose skin, difficult to taste, and big fishy smell. It has become a favorite dish on people's table, but most of the ingredients used to make this dish Not good and low nutritional value. Contents of the invention [0004] The invention provides an ingredient of white stewed flower carving drunk goose, without adding chemical additives, with unique taste and high nutritional value. [0005] The present invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L13/50A23L13/40
CPCA23L13/428A23L13/50
Inventor 朱如华
Owner TAIZHOU DINGCHUN FOOD