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Moisture type CC cream composition and preparation method thereof

A composition and water-discharging technology, which is applied in the direction of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve the problems of greasy skin, clogged pores, and unsatisfactory skin.

Inactive Publication Date: 2014-03-26
GUANGZHOU HUANYA COSMETIC SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the BB creams on the market are W / O type, the skin feels greasy, and the spreadability and ductility are average. Even the improved W / Si BB cream has similar problems, and it is not completely satisfactory.
In addition, it is relatively difficult to remove makeup with water-in-oil products. If makeup cannot be removed completely, pores will be clogged and skin problems will occur
And if you use the O / W type, although the smearability and refreshing feeling are better, its makeup retention and water resistance will be relatively poor

Method used

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  • Moisture type CC cream composition and preparation method thereof
  • Moisture type CC cream composition and preparation method thereof
  • Moisture type CC cream composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1 Water type CC cream (I)

[0025] The formula is shown in Table 1.

[0026] Table 1

[0027]

[0028] The preparation method is as follows:

[0029] (1) Grind the C component with an appropriate amount of A component grease through a colloid mill, so that the powder is completely infiltrated and put into

[0030] Emulsifying pot.

[0031] (2) Put the remaining A component into the emulsifying pot, stir and disperse evenly, as the oil phase.

[0032] (3) Dissolve and disperse the B component materials uniformly at room temperature, and set aside.

[0033] (4) Add B component slowly and uniformly into the oil phase under stirring conditions, which takes 1.0 to 3.0 minutes. After the addition is complete, emulsify for 0.5 to 5.0 minutes at a homogenizing speed of 1000 to 6000 rpm.

[0034] (5) Cool down to 40°C and add component D to the emulsifying pot and stir evenly.

[0035] (6) Stir evenly, evacuate, cool to 35°C and discharge.

Embodiment 2

[0036] Example 2 Water type CC cream (II)

[0037] The formula is shown in Table 2.

[0038] Table 2

[0039]

[0040]

[0041] The preparation method is as follows:

[0042] (1) Grind the C component with an appropriate amount of A component grease through a colloid mill, and put the powder into the emulsification pot after being completely infiltrated.

[0043] (2) Put the remaining A component into the emulsifying pot, stir and disperse evenly, as the oil phase.

[0044] (3) Dissolve and disperse the B component materials uniformly at room temperature, and set aside.

[0045] (4) Add B component slowly and uniformly into the oil phase under stirring conditions, which takes 1.0 to 3.0 minutes. After the addition is complete, emulsify for 0.5 to 5.0 minutes at a homogenizing speed of 1000 to 6000 rpm.

[0046] (5) Cool down to 40°C and add component D to the emulsifying pot and stir evenly.

[0047] (6) Stir evenly, evacuate, cool to 35°C and discharge.

Embodiment 3

[0048] Example 3 Water type CC cream (III)

[0049] The formula is shown in Table 3.

[0050] table 3

[0051]

[0052]

[0053] The preparation method is as follows:

[0054] (1) Grind the C component with an appropriate amount of A component grease through a colloid mill, and put the powder into the emulsification pot after being completely infiltrated.

[0055] (2) Put the remaining A component into the emulsifying pot, stir and disperse evenly, as the oil phase.

[0056] (3) Dissolve and disperse the B component materials uniformly at room temperature, and set aside.

[0057] (4) Add B component slowly and uniformly into the oil phase under stirring conditions, which takes 1.0 to 3.0 minutes. After the addition is complete, emulsify for 0.5 to 5.0 minutes at a homogenization speed of 1000 to 6000 rpm.

[0058] (5) Cool down to 40°C and add component D to the emulsifying pot and stir evenly.

[0059] (6) Stir evenly, evacuate, cool to 35°C and discharge.

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PUM

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Abstract

The invention particularly discloses a moisture type CC cream composition and application. The composition is characterized by being prepared from the following raw materials in percentage by weight: 5.0-25.0 percent of grease, 0.5-3.0 percent of an emulsifier, 2.0-10.0 percent of powder, 0.3-2.0 percent of stabilizer, 5.0-20.0 percent of polyhydric alcohol, and 0.05-0.50 percent of colloid raw material. Compared with common foundation cream, the product prepared by the method has quite remarkable skin feel and vision disparity, has a refresh hand feel and strong moisture sense and strong intense moistening effect. Furthermore, in the field of application benefit, the energy consumption can be reduced by adopting a cooling distribution production manner in the product, and less emulsifier and grease are adopted, so that the cost control can be favored.

Description

Technical field [0001] The invention relates to a hydrating CC cream composition and a preparation method thereof, and belongs to the field of cosmetics. Background technique [0002] In today's beauty industry, foundation creams such as BB creams have become so popular that major global brands have also launched their own flagship products, vowing to take a share of the booming foundation cream market. BB cream, as a foundation cream with very high daily use frequency, consumers will have higher and higher requirements for its use. Most BB creams on the market are of W / O type, with a greasy skin feel and average spreadability and spreadability. Even an improved W / Si BB cream will have similar problems, which is not completely satisfactory. . In addition, it is relatively difficult to remove makeup from water-in-oil products. If the makeup cannot be removed completely, it will clog pores and cause skin problems. If the O / W type is used, although the spreadability and refreshin...

Claims

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Application Information

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IPC IPC(8): A61K8/894A61K8/891A61K8/81A61K8/85A61K8/73A61K8/29A61K8/27A61K8/19A61Q19/00A61Q1/02
Inventor 孟潇陈庆生龚盛昭胡兴国吴知情
Owner GUANGZHOU HUANYA COSMETIC SCI & TECH CO LTD
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