Catering service management system

Abstract

The invention provides a catering service management system, which comprises a cloud server and terminal servers, wherein the cloud server is used for managing the terminal server in each restaurant within a domination area through the Internet, and each terminal server is used for backing up data of the restaurant to which the terminal server belongs to a cloud server and controlling the communication among each terminal in the restaurants; each terminal comprises a wireless ordering terminal, a handheld service calling terminal, a chef cooking management terminal, a cashier terminal, a numbering terminal and a purchasing terminal. The links of automatic table ordering, food cooking in kitchens, numbering and cashiering are realized through mutual cooperation of each terminal, and running data of the restaurants can be backed up in the cloud server, thereby improving the performance and the quality of restaurant service integrally and partially and enhancing the practicability of the system. The catering service management system is suitable for popularizing and applying.

Description

technical field [0001] The present invention relates to the field of catering services, in particular to a catering service management system. Background technique [0002] The operation mode of the traditional catering service industry mainly includes: the waiter records the user's order information, sends the order to the back kitchen, and the back kitchen cooks the dishes, and then passes the dishes to the ordering table through the waiter. After the user has finished eating, the cash register calculates the settlement according to the order information transmitted by the waiter. This kind of operating mode that relies on waiters to run around is relatively inefficient, and the user experience is also poor. [0003] With the development of electronic technology, the catering industry has increasingly introduced some auxiliary electronic equipment to reduce the workload of waiters, improve service efficiency and accuracy of cashier settlement. For example: a handheld wir...

AI Technical Summary

Problems solved by technology

Although the digital ordering system has improved the accuracy of ordering, it still requires waiters to perform manual ordering services; and once the server fails temporarily, it will affect the normal operation of the restaurant. This unsound catering management system is practical Poor sex

[0004] Aiming at the problem of poor practicability of the above-mentioned catering management system, no effective solution has been proposed so far

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